11 Best Filipino Cookbooks: For Authentic Filipino Recipes

If you are looking for the best Filipino cookbooks, look no further! This blog post will list the top 11 best Filipino cookbooks on the market. These cookbooks offer delicious and authentic Filipino recipes that are perfect for any occasion.

Whether a beginner or an experienced chef, these Filipino cookbooks will help you create amazing dishes that everyone will love!

My Top Picks for Best Filipino Cookbooks!

I Am a Filipino: And This Is How We Cook by Nicole Ponseca and Miguel Trinidad

I Am a Filipino: And This Is How We Cook by Nicole Ponseca and Miguel Trinidad is a vibrant jaunt through Philippine cuisine and culture.

Offering a more personal spin, the authors treat readers to regional discoveries all across the country.

Authentic, simple recipes are given with stories and clear explanations of their ingredients—including the time-honored Malaysian influence in Filipino cooking.

Along the way, anecdotes provide insight into cultural customs and moments that can’t be found in other books of its kind.

Whether it’s a traditional dish such as Kare-Kare or a regional delicacy like Humbagabagsai soup, I Am a Filipino has something for everyone looking to explore the culinary lore of this beautiful archipelago nation.

Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdao

Amboy: Recipes from the Filipino-American Dream, written by Alvin Cailan and Alexandra Cuerdao, is a stunning cookbook that is groundbreaking in its inclusion and exploration of the traditional taste of the Philippines.

These two authors set out to take readers on an unforgettable journey, combining their incredible stories and heritage with delicious recipes to honor their culture.

Alvin Cailan’s extraordinary rise in the food industry is an inspiring story of success and resilience. With humble beginnings in East LA, he courageously forged ahead to create Eggslut – a cult favorite for hungry connoisseurs everywhere. 

Hosting The Burger Show on First We Feast’s YouTube channel with celebrity guests such as Seth Rogen and Padma Lakshmi further propelled him into stardom within America’s Filipino food movement. 

Despite facing cultural barriers growing up as an ‘Amboy’ (Filipino-American), Alvin persisted in becoming one of the most high-profile chefs today!

Each recipe offers something unique, demonstrating how creative they can be with traditional recipes while still keeping up with contemporary trends. 

With interviews of family matriarchs and historical info about Filipino culture for each flavorful dish, Amboy: Recipes from the Filipino-American Dream cooks up a new experience for readers never before tasted.

Filipino Cookbook Best Seller!

The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker by Tisha Gonda Domingo, Jeannie E Celestial, et al.

Over the years, my mother has become quite the electric pressure cooker guru. This is the cookbook type that would be perfect for her kitchen shelf.

The Filipino Instant Pot Cookbook is a must-have for all home cooks passionate about Filipino cooking.

Written by Tisha Genda Domingo, Jeannie E Celestial, and other celebrated authors, this Filipino cookbook features classic Filipino dishes made easy with the help of a modern electric pressure cooker.

From exciting new takes on old favorites such as Adobong Manok sa Gata to shareable finger-licking classics like Crispy Pata with Atchara, Filipino Instant Pot Cookbook contains an array of recipes that will add a taste of tradition to your table.

With easy-to-follow instructions and essential tips from experienced home chefs, The Filipino Instant Pot Cookbook will help you reap all the rewards of traditional cooking without spending hours slaving over the stove.

Best Plant-Based Filipino Cookbook!

Ay Sus!: Whole Food Plant-Based Global Filipino Cuisine by Cleodia Martinez

Cleodia Martinez has embarked on a journey to bring the rich culinary tradition of Filipino food to the forefront of global cuisines.

With her cookbook, Ay Sus!: Whole Food Plant-BasedGlobal Filipino Cuisine, Martinez reveals exciting and innovative recipes that emphasize clean eating and using fresh, locally-sourced ingredients.

This groundbreaking book encourages home cooks of all levels to step out of their comfort zones and embrace Filipino cuisine’s lively flavors and presentations.

By combining healthy plant-based ingredients with classic Filipino spices and seasonings, Martinez creates beautiful dishes that can be shared with friends & family for everyday meals or special occasions.

More Amazing Philippines Cookbooks

The Easy Filipino Cookbook: 100 Classics Made Simple by Roline Casper

The Easy Filipino Cookbook: 100 Classics Made Simple by Roline Casper is a must-have addition to any gastronome’s kitchen!

Consisting of 100 traditional Filipino recipes made simple with accessible ingredients and understandable instructions, this cookbook is a great way to learn how to prepare authentic Filipino food easily.

Recipes range from well-known Filipino dishes, like adobo and lumpia, to less familiar yet equally delicious options.

Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines by Liza Agbanlog

Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines by Liza Agbanlog provides an incredible opportunity to explore and learn more about Filipino culture and cuisine.

With this Filipino cookbook, readers can replicate the unique flavorings and ingredient combinations that make Philippine dishes famous.

One meal at a time, those familiar with one or two dishes can taste their way through many traditional dishes, from Ilocano favorites to Mindanao specialties.

Quintessential Filipino Cooking will also provide readers with helpful information about local produce and cooking tips that make every recipe successful.

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) by Marvin Gapultos

Pulutan! Filipino Bar Bites, Appetizers and Street Eats, written by Marvin Gapultos, is a Filipino cookbook after my own heart as it features over 60 easy-to-make recipes that serve as great options for snacking, appetizing dishes, and meals on the go.

From traditional style to contemporary takes on favorites such as Lumpiang Shanghai, Isaw (skewered chicken intestines), or Kikiam (deep-fried pork and shrimp rolls), the creative variations available make this an exciting exploration of Filipino bar snacks and street-food flavors.

The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri, Rowena Dumlao-Giardina, et al.

The New Filipino Kitchen: Stories and Recipes from around the Globe is an extraordinary cookbook that celebrates tradition, discovery, and innovation.

Featuring dishes with origins in The Philippines, the authors – Jacqueline Chio-Lauri and Rowena Dumlao-Giardina – expertly help readers expand their culinary horizons.

From appetizing snacks to extravagant feasts, this collection of recipes offers multicultural delicacies sure to excite tastebuds.

The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends by Miki Garcia and Luca Invernizzi

The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends, written by Miki Garcia and Luca Invernizzi, is a must-have for anyone interested in exploring the flavors of the Philippines.

Bursting with mouthwatering dishes that range from traditional family favorites to regional classics, this cookbook will leave you wanting more! From lengua estofado to lechon kawali salad, each easy-to-follow recipe reveals new insights into Filipino culinary culture.

Perfect for beginners and experienced home chefs alike, The Filipino Cookbook is sure to become a staple in any kitchen looking for something delicious and exciting!

The Philippine Cookbook by Reynaldo Alejandro and Luisa Abelardo Arguelles

The Philippine Cookbook by Reynaldo Alejandro and Luisa Abelardo Arguelles is a fantastic collection of over 115 recipes perfect for any true Filipino food fan or anyone who loves to explore the world’s cuisines.

It provides traditional Filipino dishes, unique regional specialties, and modern twists on classic recipes, all with clear instructions that make it easy to recreate each meal.

Artful food photography accompanies the step-by-step recipe instructions, making The Philippine Cookbook an excellent guide and an incredible resource for exploring home cooking and restaurant-style dishes.

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes] by Marvin Gapultos

Last, but certainly not least, on our list of best Filipino cookbooks is The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes] by Marvin Gapultos.

This Filipino cookbook takes the reader on a journey of Filipino food with more than ninety-nine recipes including different renditions of classic dishes and some new twists and turns added to familiar flavors. Each recipe comes with easy-to-follow instructions and helpful tips so readers can recreate the genuine experience in their kitchen.

Summary of Best Filipino Cookbooks

Filipino cuisine is rich and diverse, making it a fantastic culinary adventure for any food enthusiast. This selection of the best Filipino cookbooks offers invaluable insight into the recipes and techniques used by Filipino chefs to create unique dishes. 

From the best-selling Filipino Instant Pot Cookbook to the I am a Filipino: This is How We Cook, these cookbooks provide readers with a walkthrough of traditional Filipino food through to modern Filipino recipes. 

Through this list of Filipino cookbooks, anyone can enjoy creating these classic dishes right in their home.

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