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There is a comforting feeling sharing a Greek meal with friends and family, and these best Greek cookbooks are here to help.
Greek cuisine brings nostalgia to the minds of those who have spent time eating their way through Greece, have taken a liking to Mediterranean food, or have been lucky enough to be invited to a Greek feast in a Greek household.
I’ve been fortunate to experience both many times, so creating Greek food at home is a way to continue the experience.
So grab a generous helping of homemade bread and a delicious olive oil dip, and let’s explore the 13 best Greek cookbooks.
Kali Orexi!
- My Top Picks For Best Greek Cookbooks
- More Amazing Best Greek Cookbooks
- Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook by Diane Kochilas
- It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family’s Century-Old Recipes by Debbie Matenopoulos and Peter Capozzi
- Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Pemi Kanavos, Tanya Stamoulis, et al.
- The Complete Book of Greek Cooking: The Recipe Club of St. Paul’s Orthodox Cathedral by Recipe Club of St. Paul’s Church
- The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi
- Orexi!: Feasting at the modern Greek table by Theo A. Michaels
- Best Greek Cookbooks – Vegetarian
- More Greek Cookbooks
- Summary of Best Greek Cookbooks
My Top Picks For Best Greek Cookbooks
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diana Kochilas
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours is an inspiring cookbook by celebrated author and chef Diana Kochilas.
This collection of delicious Greek recipes showcases past and present flavors, with a range of traditionally-inspired dishes and modern interpretations.
From Baked Chicken Keftedes to baklava-inspired breakfast dishes and all things in between, readers will be amazed at the variety of recipes available in this book.
It is a wonderful resource for anyone looking to bring traditional Greek food into their homes, no matter their cooking experience level.
Diana Kochilas Cookbooks
Diana Kochilas was the winner of a James Beard Foundation award and hailed as “the Julia Child of Greece” in The New York Times.
Kochilas has written 12 Greek cookbooks and appeared in numerous television shows throughout her illustrious career.
Her mission is to bring forth the vibrant flavors Greek food is known for with modern, global elements that resonate with today’s audiences.
Whether you’re an aficionado of Greek cooking or just beginning your culinary journey, Diane Kochilas cookbooks will not disappoint.
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas, Evdokia Antginas, et al.
My Big Fat Greek Cookbook is an eclectic collection of soulful Mediterranean recipes gathered from over 15 Greek home cooks.
Written by a team including Christos Sourligas, Evdokia Antginas, and more, this cookbook offers classic traditional recipes like Dolmades, Strapatsada, trahana, and many more with modern twists.
Each recipe provides easy step-by-step instructions accompanied by beautiful photography that ensures their presentation is as good as their taste.
Whether you’re transporting your taste buds on a culinary journey to the Greek seaside or treating family and friends to genuinely delicious food from the heart of Hellenic cuisine – this cookbook has classic Greek recipes for everyone.
Greece, The Cookbook by Vefa Alexiadou
Vefa Alexiadou’s Greece, The Cookbook is a culinary tribute to traditional Greek cuisine.
Featuring over 670 authentic Greek recipes, Vefa presents an enthralling journey through Greek cooking and its rich cultural heritage.
From Greek appetizers like Hortopita to celebrated desserts like Galaktoboureko, this cookbook allows readers to explore various Greek flavors.
Accompanied by photographs, detailed illustrations, and step-by-step directions, Greece, The Cookbook provides an invaluable resource for Greek family homes everywhere.
This comprehensive guide reveals how to use seasonal ingredients and old techniques when making classic Greek dishes in modern kitchens.
Whether you’re part of the Greek community or an aspiring gourmet chef looking for a new challenge, this cookbook has something for everyone.
More Amazing Best Greek Cookbooks
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook by Diane Kochilas
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook by Diane Kochilas explores the secrets of Ikarian longevity: a rejuvenating Greek diet, relaxed lifestyle, and strong sense of community.
Immerse yourself in Ikarian culture with over 140 Greek recipes crafted by their famous Greek chef, pairing healthful and fresh seasonal ingredients with delicious Greek flavors.
These nutritious meals allow you to cook up a bit of Greek magic to enjoy a longer, healthier life.
Warning! – this cookbook may inspire a complete healthy lifestyle transformation and a relocation to a Greek Island once you taste the wonderful Greek food in this healthy cookbook.
It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family’s Century-Old Recipes by Debbie Matenopoulos and Peter Capozzi
It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family’s Century-Old Recipes by Debbie Matenopoulos and Peter Capozzi offers readers a unique greek cookbook filled with delicious meals inspired by Matenopoulos’s family, who immigrated from Greece to Canada over 100 years ago.
The recipes have been tested and perfected through generations and are tailored for every skill level and palate.
The book also includes beautiful imagery to bring Greek culture to life.
With guidance on incorporating Greek ingredients into everyday meals, It’s All Greek to Me helps readers unlock the secret behind Greek food and enjoy the Mediterranean diet while promoting health and wellness along the way!
Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Pemi Kanavos, Tanya Stamoulis, et al.
Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Pemi Kanavos, Tanya Stamoulis, et al. is another of the best Greek cookbooks that offer a window into the culinary world of Greece.
The cookbook features more than a hundred traditional Greek recipes, including lamprete me avgolemono, makaronia me tyri, and moussaka.
This book provides step-by-step instructions on making delicious Greek food from scratch, beautiful photos, and detailed nutritional information to help you prepare healthy and flavorful meals.
The Complete Book of Greek Cooking: The Recipe Club of St. Paul’s Orthodox Cathedral by Recipe Club of St. Paul’s Church
The Complete Book of Greek Cooking: The Recipe Club of St. Paul’s Orthodox Cathedral is an inspiring Greek cookbook for all occasions.
Covering traditional Greek recipes from appetizers to desserts, it serves as a must-have resource for Greek and non-Greek cooks who want to recreate delicious Greek food in their homes.
Filled with helpful tips on perfecting the Greek cooking procedure, The Complete Book of Greek Cooking is sure to delight both amateur and experienced cooks.
This wonderful Greek cooking book also contains delightful anecdotes from the women of the Recipe Club of St. Paul’s Church that bring Greek flavor alive in your kitchen and convincingly illustrate how important Greek food is to preserving culture and heritage for generations.
The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou
The Greek Slow Cooker by Eleni Vonissakou is the perfect cookbook for anyone looking to recreate tasty and authentic Greek delicacies with minimal fuss.
With over 65 traditional Greek dishes, this unique Greek cookbook uses slow cooker techniques to bring out all the flavors of the Mediterranean and provides readers with easy step-by-step instructions on how to achieve gourmet results every time.
The Greek Slow Cooker also showcases nutrition information for each dish and cooking tips to help new chefs understand greek food ingredients, ensuring everyone can master Greek recipes.
This healthy Greek cookbook is an excellent choice for anyone looking for a comprehensive guide filled with delicious Greek food.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi is an invaluable Greek cookbook that covers traditional Greek recipes and explores Greek culinary traditions.
In this book, Kremezi takes readers around countless Greek islands and showcases authentic Greek cooking with techniques, ingredients, and stories.
From ancient staples to modern gourmet fare, it illuminates the authentic flavors of Greece.
This is a must-have for anyone looking to explore a Greek lifestyle with ease and flair.
Orexi!: Feasting at the modern Greek table by Theo A. Michaels
Orexi!: Feasting at the modern Greek table, by Theo A. Michaels, is a greek cookbook that brings the flavors of Greece to the dinner table.
With over 100 classic and contemporary greek recipes, the book will guide readers through an array of delicious seafood dishes, vegetables, antipasti, small plates, and desserts.
Not only does it tell you how to make each recipe from start to finish with step-by-step guidance and vibrant photography, but it also explains why Greek ingredients are essential to Greek cuisine and what ceremony accompanies Greek feasting.
Mastering this Greek cookbook will transport your dinner guests on a delicious journey back in time.
Best Greek Cookbooks – Vegetarian
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas
The Greek Vegetarian is a cookbook by Diane Kochilas that offers classic Greek food dishes without meat.
Featuring over 100 recipes inspired by traditional Greek flavors and techniques, this cookbook enables readers to create mouthwatering Greek dishes with vegetables, legumes, grain dishes, and more.
With the help of The Greek Vegetarian, home cooks can whip up amazing greek cuisine right within the comfort of their kitchen.
More Greek Cookbooks
Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home
The Greek Takeout Cookbook is the perfect resource for anyone looking to bring a taste of Greece into their kitchen.
It offers easy-to-follow recipes that allow cooks to recreate their favorite Greek takeout dishes from the comfort of their homes.
Not only does it teach readers how to prepare classic Greek food such as moussaka, gyros, and baklava, but it also provides valuable nutritional information and passes on important Greek cooking techniques.
This cookbook makes it simple for novice chefs and Greek food aficionados to explore the delicious world of Greek cuisine.
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis and Barbara Kafka
“How to Roast a Lamb: New Greek Classic Cooking,” by Micheal Psilakis and Barbara Kafka, is a mouth-watering Greek cookbook that provides readers with comprehensive instructions on how to roast a lamb, the Greek, and Mediterranean way.
One of my favorite Greek cookbooks, it offers easy-to-follow step-by-step instructions along with helpful tips on adding fresh herbs and spices, making each lamb dish taste unique.
It also includes photographs and nutrition facts to help you plan your next meal and delicious side dishes recipes such as Spanakopita or Lamb Stroganoff. With this Greek gourmet book in hand, anyone who loves Greek cuisine can create their own masterpieces at home!
Summary of Best Greek Cookbooks
I hope you enjoyed our journey into the best Greek cookbooks. These Greek cookbooks are an invaluable resource for anyone exploring and enjoying Greek food.
With recipes influenced by traditional dishes and flavors, as well as modern gourmet fare, these Greek cooking books can provide readers with step-by-step guidance on how to make classic and contemporary Greek food right at home.
