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Germany is a country with a rich culinary tradition, and these Best German cookbooks in English reflect the diversity of the country’s cuisine. From hearty comfort food to delicate pastries, German cooks have something to offer everyone.
And while German food may be best known for its hearty meats and stews, there are also many vegetarian and vegan options available. Whether you’re looking to try something new or want to explore your heritage, these German cookbooks will help you create delicious German meals at home.
Best German Cookbooks in English
Table of Contents
- Best German Cookbooks in English
- Easy German Cookbook: 80 Classic Recipes Made Simple by Karen Lodder
- German Meals at Oma’s: Traditional Dishes for the Home Cook by Gerhild Fulson
- The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
- A Taste of Germany: The Complete German Cookbook with More Than 700 Authentic German Recipes! by Hannah Becker
- Grandma’s German Cookbook by Linn Schmidt
- Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen by Luisa Weiss
- The German Cookbook by Alfons Schuhbeck
- A Taste of Germany: Traditional German Cooking Made Easy with Authentic German Recipes (Best Recipes from Around the World) by Sarah Spencer
- Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics by Franz Schulmeister
- Luchow’s German cookbook – The Story and the Favorite Dishes of America’s Most Famous German Restaurant by Jan Mitchell
- Das Cookbook: German Cooking…California Style by Hans Rockenwagner
- New German Cooking: Recipes for Classics Revisited by Jeremy Nolen, Jessica Nolen, et al.
- The German Baking Cookbook: 115 Authentic German Recipes of Tortes, Patries, Cakes, Candies, Salty Bakes, and Much More! by Hannah Becker
- Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek
- Best German Cookbooks for Special Occasions
- Summary of Best German Cookbooks
MY TOP PICK!
Easy German Cookbook: 80 Classic Recipes Made Simple by Karen Lodder
If you’re looking for an easy way to create German dishes, look no further than Karen Lodder’s Easy German Cookbook: 80 Classic Recipes Made Simple.
This book contains 80 classic German recipes that are easy to follow and delicious.
After moving to the United States, she decided to share her love of German food with a wider audience by writing a cookbook.
This German cookbook features traditional German dishes that have been simplified for the home cook.
Some of the mouth-watering recipes included are Bavarian beer soup, Jaegerschnitzel, and apple strudel.
With clear instructions and step-by-step photos, this cookbook makes it easy to enjoy German cuisine at home.
Who is it for? Those looking for old-style recipes and an introduction to the traditions of German cuisine.
German Meals at Oma’s: Traditional Dishes for the Home Cook by Gerhild Fulson
German Meals at Oma’s: Traditional Dishes for the Home Cook by Gerhild Fulson is a cookbook that will introduce you to the world of traditional German cooking.
In it, you’ll find recipes for all of your favorite German dishes, from schnitzel and sauerkraut to strudel and spaetzle. You’ll also learn about the history and culture of German cuisine, and how to make each dish in your own kitchen.
Gerhild Fulson is the founder of the blog Just Like Omas, which shares recipes and cooking tips inspired by her German grandmother.
A passionate cook herself, Gerhild began the blog as a way to preserve her grandmother’s culinary legacy.
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton is a comprehensive guide to German cuisine.
The book covers a wide range of topics, from the basics of ingredient sourcing and cooking techniques to more advanced methods for creating traditional dishes.
The book also provides readers with a wealth of recipes, including classics such as sauerbraten and strudel.
In addition to being an authoritative source on German cooking, The German Cookbook is also a delightful read, thanks in part to Sheraton’s engaging writing style.
With its mix of history, culture, and food, The German Cookbook is sure to please anyone interested in exploring this diverse cuisine.
A Taste of Germany: The Complete German Cookbook with More Than 700 Authentic German Recipes! by Hannah Becker
When it comes to German cuisine, there is more to it than just sauerkraut and schnitzel.
In her cookbook, A Taste of Germany, Hannah Becker explores the wide range of flavors and ingredients that make up this diverse cuisine.
From hearty stews and soups to delicate pastries and desserts, the book contains more than 700 authentic German recipes.
Some of the mouth-watering dishes include Bavarian Pork Roast, Potato Pancakes with Applesauce, and Black Forest Cherry Cake. In addition to providing detailed instructions for each recipe, Becker also includes insightful commentary on the history and tradition behind each dish.
With her passion for German culture and cuisine, Hannah Becker is the perfect guide for anyone who wants to explore this rich culinary tradition.
Grandma’s German Cookbook by Linn Schmidt
Linn Schmidt was born and raised in Germany, and she has always loved cooking. When she moved to the United States, she began to collect German cookbooks.
This German cookbook is filled with traditional German recipes, including dishes like sauerbraten and spätzle. Schmidt also enjoys making less well-known dishes like fleischkuechle (fried meat pies) and kartoffelpuffer (potato pancakes).
In addition to being a great cook, Schmidt is also an excellent baker. She often makes Schwarzwälder Kirschtorte (Black Forest cake) for special occasions.
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen by Luisa Weiss
Luisa Weiss is the author of Classic German Baking, a cookbook that offers a wealth of recipes for traditional favorites like Pfeffernusse and Streuselkuchen.
Born and raised in Germany, Weiss is a passionate advocate for the country’s rich culinary heritage. In her cookbook, she provides readers with clear and concise instructions for making mouthwatering dishes like Black Forest Cake, Apple Strudel, and Sachertorte.
With more than 150 recipes, Classic German Baking is essential reading for anyone who wants to explore the delicious world of German baking.
The German Cookbook by Alfons Schuhbeck
The German Cookbook by Alfons Schuhbeck is a comprehensive guide to the country’s cuisine.
Featuring over 600 recipes, it covers everything from traditional dishes like schnitzel and sauerkraut to more modern fare such as currywurst and quark.
Along with detailed instructions, each recipe includes a photograph of the finished dish. In addition to classics like apple strudel and gingerbread, the book also includes less well-known recipes such as spaetzle and rouladen.
Alfons Schuhbeck is one of Germany’s most celebrated chefs.
A Taste of Germany: Traditional German Cooking Made Easy with Authentic German Recipes (Best Recipes from Around the World) by Sarah Spencer
A Taste of Germany is a cookbook that showcases the best of traditional German cuisine. Featuring over 50 recipes, the book covers all the classics, from schnitzel and sauerkraut to flammenkuchen and apple strudel.
The dishes are easy to follow, with clear instructions and plenty of tips for getting the perfect results.
In addition to being delicious, the recipes are also healthy and nutritious, making A Taste of Germany an ideal choice for those looking to eat well.
Sarah Spencer is a food writer and photographer with a passion for German food. She has spent many years living in Germany, and her experience shines through in her cookbook.
With A Taste of Germany, she offers readers a glimpse into the country’s rich culinary heritage, while also providing them with all the tools they need to create these dishes at home.
Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics by Franz Schulmeister
Franz Schulmeister was born and raised in Bavaria, and he has been cooking traditional German cuisine for most of his life.
In his cookbook, Schnitzel, Bratwurst, Strudel and other German Classics, Schulmeister provides a wealth of information on how to prepare some of Germany’s most iconic dishes.
The book includes recipes for well-known dishes such as schnitzel, bratwurst and strudel, as well as lesser-known specialties such as sauerbraten and rouladen.
With clear instructions and mouthwatering photos, this cookbook is a must-have for anyone who loves German food.
Luchow’s German cookbook – The Story and the Favorite Dishes of America’s Most Famous German Restaurant by Jan Mitchell
The next book on our list of Best German cookbooks we look at Luchow’s, America’s most famous German restaurant, a New York landmark that was frequented by celebrities, politicians, and other notables for over a century.
The restaurant closed its doors in 1986, but its legacy lives on in The Story and the Favorite Dishes of America’s Most Famous German Restaurant, a cookbook co-authored by Jan Mitchell and chef Peter Grunewald.
The book features over 200 recipes for classic German dishes, including sauerbraten, schweinehaxe, and spätzle.
In addition to providing readers with delicious recipes, the book also tells the story of Luchow’s rich history, from its humble beginnings as a small tavern to its transformation into one of the most iconic restaurants in New York City.
Das Cookbook: German Cooking…California Style by Hans Rockenwagner
Hans Rockenwagner is a chef and business owner with deep roots in German and Californian cuisine.
He was born in Germany and raised in Los Angeles, where he opened his first restaurant, 3 Square Café, in 1984.
Das Cookbook: German Cooking…California Style explores the ways that Rockenwagner has combined these two culinary traditions to create unique dishes that are both flavorful and sophisticated.
Some of the most popular recipes from the book include Red Cabbage Braised with Apples and Bacon, Potato Pancakes with Salmon Caviar, and Bavarian Strudel with Pears and Cranberries.
New German Cooking: Recipes for Classics Revisited by Jeremy Nolen, Jessica Nolen, et al.
New German Cooking: Recipes for Classics Revisited is a cookbook that offers a modern take on traditional German dishes.
The recipes are based on the cooking of Jeremy Nolen, Jessica Nolen, and their team at the Philadelphia restaurant Brauhaus Schmitz.
The authors have reimagined classic German dishes such as sauerbraten, spätzle, and apple strudel, offering a new twist on these time-honored favorites.
In addition to the recipes, the book also includes information on the history and culture of German cuisine.
The German Baking Cookbook: 115 Authentic German Recipes of Tortes, Patries, Cakes, Candies, Salty Bakes, and Much More! by Hannah Becker
In The German Baking Cookbook: 115 Authentic German Recipes, author Hannah Becker provides clear instructions and helpful tips for each dish, making it easy for even novice bakers to create mouthwatering German treats.
Some of the delicious recipes included in the book are Apple Strudel, Black Forest Cake, and Potato Pancakes. With its wide variety of recipes, The German Baking Cookbook is sure to please everyone from sweet tooths to savory lovers.
Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek
Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek is a comprehensive guide to recreating the classic flavors of Bavaria at home.
The book features over 100 recipes for classic dishes like Schweinshaxe, Leberkaese, and pretzels.
There is also a section on vegan and vegetarian options, as well as a selection of desserts. Skowronek’s recipes are straightforward and easy to follow, making them perfect for both novice and experienced cooks alike.
In addition to being an excellent cookbook, Biergarten Cookbook also provides a fascinating glimpse into the history and culture of Bavaria including detailed instructions on how to create the perfect Bavarian dining experience, from choosing the right beer to setting the table with colorful tablecloths and fresh flowers.
Best German Cookbooks for Special Occasions
German Christmas Cookbook: Recipes for the Holiday Season by Laura Sommers
German Christmas Cookbook: Recipes for the Holiday Season by Laura Sommers is a collection of traditional German holiday recipes that have been passed down through generations.
The book includes dishes such as Lebkuchen (gingerbread), Bratwurst (sausage), and Pfeffernuesse (peppermint cookies).
In addition to providing readers with delicious recipes, the book also offers a glimpse into the rich history and culture of Germany.
Sommers, who was born and raised in Germany, brings her love of her homeland to every page of this cookbook.
Oktoberfest Cookbook by DK Publishing
Oktoberfest is a time-honored tradition celebrated in Munich, Germany every year. And now, with the help of DK Publishing’s Oktoberfest Cookbook, you can bring the spirit of Oktoberfest into your own kitchen!
Inside, you’ll find over 50 recipes for traditional Bavarian dishes like Lebkuchen (gingerbread), Haxen (pork shank), and Kaiserschmarrn (pancakes).
With clear instructions and mouthwatering photographs, the Oktoberfest Cookbook makes it easy to create a authentic Oktoberfest feast. Prost!
Culinaria Germany: A Celebration of Food and Tradition by Christine Metzger
Culinaria Germany is a celebration of the country’s food and tradition. The book features over 500 recipes, ranging from simple to complex, that showcase the best of German cuisine.
Classic dishes such as schnitzel and sauerkraut are featured alongside less well-known recipes such as spätzle and kümmelbraten.
In addition to delicious recipes, the book also includes fascinating insights into German culture and history. For example, did you know that pretzels were originally invented as a way to use up leftover dough? Or that the Christmas stollen was once used as a symbol of fertility?
Whether you’re looking to learn more about German cuisine or simply want to try some new and delicious dishes, Culinaria Germany is the perfect cookbook for you.
German Cooking Today by Dr Oetker
Dr. Oetker is a well-known German author who has written many books on cooking, including several best-sellers. In his most recent book, German Cooking Today, he offers a delicious array of recipes that are perfect for modern cooks.
Among the mouth-watering dishes featured in the book are Schnitzel with Mushroom Sauce, Roasted Pork Tenderloin with Sauerkraut, and Apple Strudel.
Each recipe is accompanied by beautiful full-color photos, making it easy to follow along. With Dr. Oetker’s help, you’ll be able to create delicious German meals that will impress your family and friends.
Summary of Best German Cookbooks
I hope you enjoyed this look at the best German cookbooks. If you did, you may also enjoy the following cookbook reviews:
