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If you love Indonesian food and want to learn how to cook it at home, then check out this list of the best Indonesian cookbooks.
These books will teach you everything from traditional and authentic recipes to modern interpretations of classic dishes.
I have traveled to Indonesia many times, and the culinary traditions and cooking methods are among my favorites.
From succulent satay with peanut dressing to healthy Javanese vegetable creations, the list of delicious food seems never-ending.
- Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee
- Fire Islands: Recipes From Indonesia by Eleanor Ford
- The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands by Heinz Von Holzen, Lother Arsana, et al.
- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
- Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia by Dina Yuen and Glenn Chu
- The Indonesian Kitchen by Sri Owen and Gus Filgate
- The Ultimate Indonesian Cookbook: 111 Dishes from Indonesia to Cook Right Now by Slavka Bodic
- Flavors of Indonesia: William Wongso’s Culinary Wonders by William W Wongso
My Best Indonesian Cookbooks Top Picks!
Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee
Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee is an excellent cookbook and one of my top picks for your kitchen.
Combining traditional Indonesian recipes with modern twists, it takes readers on a mouth-watering journey of Indonesian cooking. With over 100 beautifully photographed recipes, this cookbook showcases the culture and flavors that make Indonesian cuisine one of the most flavourful cuisines in the world.
From rich curries to fragrant soups, Coconut & Sambal will have both Indonesian food obsessives and newbies experimenting with Indonesian flavors in their kitchens.
Fire Islands: Recipes From Indonesia by Eleanor Ford
Eleanor Ford’s cookbook, Fire Islands: Recipes From Indonesia, is a must-have for any Indonesian food aficionado.
This Indonesian-inspired cookbook provides over 100 delicious recipes that use simple ingredients and deeply explore Indonesian culture and history.
By illustrating the unique stories behind each dish, Eleanor Ford, a food writer, recipe developer, and food stylist, helps bridge the gap between Indonesian cuisine and those unfamiliar with its vast flavors.
From bubur injin (black rice porridge), to krupuk udang (shrimp crackers), this Indonesian cookbook offers something for everyone and leaves no craving unsatisfied!
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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands by Heinz Von Holzen, Lother Arsana, et al.
For those looking to recreate and explore Indonesian culinary arts at home, The Food of Indonesia: Delicious Recipes from Bali, Java, and the Spice Islands by Heinz Von Holzen, Lother Arsana, et al. provides the perfect solution.
From traditional Indonesian dishes such as rijsttafel (rice table) to modern revised recipes like rendang beef curry with pizzaiola sauce, Heinz Von Holzen offers thorough directions showing each step necessary for a cooking masterpiece.
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Written by James Oseland, the Indonesian cookbook ‘Cradle of Flavor’ is a must-read for anyone passionate about Asian cuisine.
With over 100 recipes from Indonesia, Singapore, and Malaysia, this flavorful cookbook provides unique twists on traditional dishes and encourages exploration into varied cultures.
Step-by-step instructions make it easy for cooks at any level to create Indonesian classics like Spicy Lemongrass Fried Chicken and Indonesian Beef Rendang (beef simmered in coconut milk and spices).
Whether you are an experienced home cook or just getting your feet wet in Indonesian cooking, Oseland’s ‘Cradle of Flavor’ will inspire you to bring Indonesian flavors into your kitchen.
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia by Dina Yuen and Glenn Chu
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia is an Indonesian cookbook by Dina Yuen and Glenn Chu.
This comprehensive guide to Indonesian eats guides readers through the process from simple ingredients to complex dishes. Each recipe provides insight into Indonesian cuisine, from beloved satays and spicy sambals to flavorful Indonesian fishcakes and convenient street food snacks.
With a section on kitchen basics, such as stocking ingredients, this book will open your world to the true taste of Indonesia from the convenience of your home!
The Indonesian Kitchen by Sri Owen and Gus Filgate
The Indonesian Kitchen, written by Sri Owen and Gus Filgate, introduces readers to the distinctive cuisine of the diverse islands of Indonesia.
Readers learn about Indonesian ingredients and cooking techniques through this cookbook, enabling them to quickly master Indonesian favorites such as ‘Nasi Goreng’ and more challenging dishes like ‘sayur lodeh’ or ‘lontong cap gomeh’.
With detailed recipes and essential information on Indonesian culture and geography, the book encourages home cooks to understand the history behind Indonesian cuisine.
Perfect for novice and experienced cooks looking to expand their kitchen repertoire with authentic recipes, The Indonesian Kitchen would fit within any food lover’s collection.
The Ultimate Indonesian Cookbook: 111 Dishes from Indonesia to Cook Right Now by Slavka Bodic
The Ultimate Indonesian Cookbook: 111 Dishes from Indonesia to Cook Right Now by Slavka Bodic provides the answer. This comprehensive cookbook celebrates Indonesian food culture and showcases more than 100 of its best dishes.
From traditional favorites like Chicken Satay and Fried Rice to contemporary variations like Crocodile in Curry Sauce, these recipes will transport your dinner guests to the Indonesian archipelago.
Flavors of Indonesia: William Wongso’s Culinary Wonders by William W Wongso
If you’re searching for unique Indonesian flavors, look no further than the Indonesian cookbook “William Wongso’s Culinary Wonders.”
Written by Indonesian celebrity chef William W. Wongso, this book features many of his favorite and traditional authentic recipes sure to excite even the most finicky diners.
From Ayam Bakar Bumbu Rujak (grilled chicken with tamarind sauce) to Nasi Goreng Kampung (village-style fried rice), this cookbook has something for everyone.
Summary Best Indonesian Cookbooks
Indonesian cookbooks are rich and varied, inspiring home cooks of any skill level. With detailed descriptions of authentic recipes from Bali to West Sumatra, these books will be a welcome addition to any collection.
Indonesian food enthusiasts have a wealth of resources to choose from when exploring the tastes and traditions of this diverse cuisine. With these resources and plenty of great recipes, you can transport yourself to the Indonesian Archipelago one dish at a time.
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