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From the incredible seafood of the Spanish Mediterranean to the classic flavors of traditional tapas, Spain has a rich culinary culture that is just waiting to be explored. With these 11 best Spanish cookbooks for home cooks, you can discover all the delicious secrets of Spanish cuisine and unlock a whole new world of flavor in your kitchen!
So take a culinary tour with us as we uncover the richness and complexity of Spanish food and savor every bite along the way.
- 11 Best Spanish Cookbooks to Up Your Spanish Cooking
- Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button, Genevieve Ko, et al.
- Tapas Revolution by Omar Allibhoy
- The Food of Spain by Claudia Roden
- Rick Stein’s Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein
- 1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas
- Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by Jose Andres
- Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella and Caroline Wright
- Basque Country: A Culinary Journey Through a Food Lover’s Paradise by Marti Buckley
- Paella: and other Spanish rice dishes by Louise Pickford
- The New Spanish Table by Anya von Bremzen
- Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
11 Best Spanish Cookbooks to Up Your Spanish Cooking
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button, Genevieve Ko, et al.
For anyone looking to explore the flavors and techniques of Spanish cooking, Cúrate: Authentic Spanish Food from an American Kitchen is one of the best Spanish cookbooks.
Written by Katie Button and Genevieve Ko, along with contributions from other chefs, it offers a comprehensive guide to dishes from throughout Spain, focusing on the country’s rich culinary traditions and vibrant regional variations.
While many of its recipes may be familiar to fans of Spanish cuisines – such as paella and tortilla española – Cúrate also includes lesser-known dishes that are well worth exploring. For example, the cookbook features a recipe for Ensalada de escarola, a salad made with slightly bitter escarole, roasted garlic, and a tangy sherry vinaigrette.
Button, the book’s primary author, is a North Carolina native trained under Ferran Adrià of el Bulli fame before opening her acclaimed Spanish restaurant, Cúrate.
Her personal stories and insights add a compelling element to Cúrate, making it a collection of great recipes and a fascinating insight into the world of Spanish cooking.
Related: 13 Best Soup Cookbooks to Spice up Your Kitchen
Tapas Revolution by Omar Allibhoy
Tapas Revolution by Omar Allibhoy is a must-have cookbook for anyone interested in Spanish cooking.
This book is acclaimed for its innovative recipes and the author’s engaging stories about the history and culture of Spain.
What sets this cookbook apart from others is Allibhoy’s focus on lesser-known dishes such as Salmorejo, a creamy chilled tomato soup, and Ensaladilla Rusa, a Russian potato salad that has become a staple in Spanish cuisine.
Allibhoy’s passion for food and his homeland comes through in every recipe and anecdote in the book.
With its stunning photography and easy-to-follow instructions, Tapas Revolution has become a favorite among food lovers looking to improve their Spanish home cooking.
Read More: 7 Best Tapas Cookbooks to Mater Small Plate Spanish Cuisine
The Food of Spain by Claudia Roden
The Food of Spain by Claudia Roden is undoubtedly one of the best Spanish cookbooks for many good reasons.
This engaging and informative tome is a treasure trove of authentic recipes and culinary adventures from different regions of Spain.
But what sets it apart from other cookbooks is the author’s meticulous research and attention to detail.
Claudia Roden has traveled extensively across Spain, immersing herself in Spain’s culinary history and traditions.
In this cookbook, she shares some not-so-well-known recipes that beautifully capture the diverse flavors of Spanish cuisine.
Related: 5 Best Paella Cookbooks to Cook Like a Pro
Rick Stein’s Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein
Rick Stein’s Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track takes readers on a culinary adventure through Spain’s beautiful and hidden treasures.
Rick Stein, the renowned British chef, travels through Spain to discover the authentic flavors and cooking techniques of Spain’s varied regions, inspired by his love for the country’s rich and diverse cuisine.
From the coastal Galician seafood to the hearty stews of Castilla y Leon, Rick Stein’s travels showcase over 140 recipes that capture the essence of Spanish cooking.
Through his book, readers can join Rick Stein on his journey off the beaten track and explore the lesser-known regions of Spain, filled with hidden gems waiting to be discovered.
Further Reading: 17 Best French Cookbooks to Master French Cooking
1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas
1,000 Spanish Recipes is a highly revered cookbook that dishes out the most authentic and mouth-watering easy-to-follow recipes.
It is a comprehensive compilation of Spanish cuisine curated by the renowned cookbook author and chef, Penelope Casas. This cookbook is perfect for individuals who want to explore traditional Spanish dishes and ingredients and those seeking to recreate the same flavors they enjoyed during their travels.
The book features well-known recipes such as seafood paella, pot-roasted lamb with garlic, saffron chicken with almond sauce, and more.
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by Jose Andres
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by Jose Andres is regarded as one of the best Spanish cookbooks because it provides an excellent introduction to cooking Spanish food.
The book presents a diverse range of traditional and contemporary dishes from Spain, each with its distinct flavors and cooking techniques. Jose Andres, a Michelin-starred chef, shares his passion for Spanish cuisine by including his personal stories and experiences with the recipes.
The cookbook is written simply and is easy to follow, making it accessible to less-experienced home cooks.
Related: 11 Best Portuguese Cookbooks for a Taste of Portugal
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella and Caroline Wright
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella and Caroline Wright is a must-have for any Spanish food lover looking for a glimpse into Catalonia’s rich and diverse culinary culture.
This cookbook is a love letter to the region’s history, traditions, and, most importantly, its iconic flavors, making it a top culinary destination for foodies everywhere.
The book is filled with stunning photography that transports readers directly to the vibrant streets of Barcelona.
With easy-to-follow steps and ingredients that can be found at any grocery store, Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook is a fantastic addition to any cookbook collection and will undoubtedly leave readers eager to explore the many flavors and culinary delights of Catalonia.
Basque Country: A Culinary Journey Through a Food Lover’s Paradise by Marti Buckley
Basque Country: A Culinary Journey Through a Food Lover’s Paradise by Marti Buckley is a must-have cookbook for any food enthusiast interested in the food of Spain.
This cookbook delves into the unique and delicious flavors of Basque Country, a region known for its exquisite cuisine.
Marti Buckley’s cookbook is more than just a collection of recipes – it tells the story of the Basque people and their enduring love for food. Buckley’s knowledge and passion for Spanish cooking are evident in the detailed instructions and thoughtful introductions for each recipe.
This cookbook offers something to delight any palate, from classic dishes like Tuna and Potato Stew to stuffed piquillo peppers to less common fare like a salt-cod omelet.
Paella: and other Spanish rice dishes by Louise Pickford
Paella may be one of the most recognizable Spanish dishes worldwide, but it still takes some expertise to perfect.
The book is a fantastic resource packed with helpful tips, beautiful photos, and mouth-watering recipes that will guide you through creating authentic paella and other Spanish rice dishes.
Two must-try paella recipes from the book include the classic seafood paella with shrimp, mussels, and clams and the rabbit and snail paella with rosemary and saffron.
Whether you are one of the more experienced cooks or just starting to explore the world of Spanish cuisine, this would be one of the best Spanish cookbooks to add to your collection.
Related: 19 Best German Cookbooks for Your Kitchen
The New Spanish Table by Anya von Bremzen
The New Spanish Table by Anya von Bremzen is a fantastic Spanish cookbook.
The book is filled with stunning photos and engaging stories that make the reader feel like they are experiencing the culture and history of Spain through its food.
The book stands out in its comprehensive coverage of not just traditional recipes but also modern and fusion dishes that reflect the evolving culinary landscape of Spain.
Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
Sabor: Flavours from a Spanish Kitchen is a cookbook authored by Nieves Barragan Mohacho, a Michelin Star chef renowned for her expertise in Spanish cuisine.
With her extensive experience in the kitchen, she presents her unique approach to traditional Spanish dishes, focusing on bold flavors and fresh ingredients.
One of the many recipes featured in her cookbook is the chorizo and potato stew, a classic Spanish meal highlighting the bite of sausage and the earthiness of potatoes.
With a Michelin Star under her belt, Mohacho is an authority on Spanish cuisine, and her cookbook is a must-have for gastronomy enthusiasts and home cooks alike.
Summary Best Spanish Cookbooks
I hope you enjoyed our look at some of the best Spanish cookbooks. Whether you are a novice or an experienced home cook, these books will provide some options to fill that cookbook shelf a little more.
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