As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info.
Bonjour and welcome to a world of French culinary delights! If you’re a home chef looking to add French flair to your cooking repertoire, you won’t want to miss this review of the best French cookbooks.
The French have long been known for their love of food, and with good reason.
From the velvety texture of croissants and the nutty flavor of cheese to the succulent taste of steak frites or coq au vin, each dish is an exquisite pleasure of flavor, aroma, and texture.
With its emphasis on fresh ingredients, careful preparation, and delicate presentation, French food, from French classics to Modern French cuisine, is truly something special to behold.
Whether you’re a seasoned gourmet or just getting started in the kitchen, pour a glass of wine, prepare crunchy baguette and creamy brie, and read on for our list of the best French cookbooks!
The Classic Best-Selling French Cookbooks
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Julia Child
If you want to perfect your French cuisine skills, look no further than Julia Child’s timeless cookbook, Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition.
In our favorite of the best French cookbooks, three culinary legends, Julia Child, Louisette Bertholle, and Simone Beck, bring the flavors of France to life in a way that’s much more than just a long list of dishes.
By organizing classic French cuisine into themes and variations, they highlight the beauty and simplicity of dishes like spring-green peas while also introducing readers to historic Gallic masterpieces.
The Art of French Cooking offers readers an incredible 524 pages filled with step-by-step guides and hundreds of mouthwatering recipes.
From classic dishes like coq au vin and bouillabaisse to lesser-known delights like mousse de foie de volaille and turban of sole with lobster stuffing, this classic French cookbook is a comprehensive guide to all things French cooking.
The beautiful illustrations and thoughtful commentary make this cookbook a joy to flip through and will have you feeling like a Master Chef in no time.
This French cookbook should be a staple in every Francophile’s kitchen.
My Paris Kitchen: Recipes and Stories [A Cookbook] by David Lebovitz
Enter into the world of French cuisine with David Lebovitz’s “My Paris Kitchen: Recipes and Stories.”
This cookbook takes readers on a gastronomic journey through one of the world’s culinary capitals.
Lebovitz pairs delectable French recipes with personal anecdotes, sharing his experiences cooking and living in Paris.
From Ratatouille to Tarte Tatin, these classic French recipes are perfect for novice and experienced chefs.
Whether you’re looking to impress your dinner party guests or simply improve your French home cooking, “My Paris Kitchen” is a must-have addition to your cookbook collection.
Barefoot in Paris: Easy French Food You Can Make at Home by Barefoot Contessa
If you dream of whipping gourmet French food without breaking a sweat, Barefoot in Paris: Easy French Food You Can Make at Home by Barefoot Contessa is the perfect guide.
This cookbook, compiled by food expert Ina Garten, invites readers into the heart of the vibrant culinary scene of Paris.
With stunning pictures and easy-to-follow recipes, Garten’s book serves everything from standout appetizers to mouth-watering main courses and desserts.
Barefoot in Paris takes the mystery out of French cuisine and helps novice and experienced cooks discover the secrets of true gourmet cooking.
Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan
Exploring the cuisine of any country is a delightful journey, and when it comes to French food, it’s a gastronomic adventure.
Dorie Greenspan’s book, “Around My French Table: More than 300 Recipes from My Home to Yours,” is a marvelous collection of French recipes that will transport you to the rustic kitchens of France.
With recipes that range from classic essentials like French Onion Soup to delicate soufflés and delectable Tarte Tatin, this cookbook is a comprehensive guide for anyone passionate about French gastronomy.
So, if you want to expand your culinary horizon, then “Around My French Table” by Dorie Greenspan is a must-have in your cookbook collection.
A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler and Joann Pai
If you’re a foodie passionate about French cuisine, then A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler and Joann Pai should be on your must-read list.
Inside this book, you’ll find a treasure trove of recipes and cooking techniques that’ll bring a touch of French elegance to your dining table.
From classic dishes like beef bourguignon and ratatouille to lesser-known delights like fougasse and socca, this book has everything you need to impress your dinner guests with a touch of French charm.
Additionally, the book features stunning photography by Joann Pai, who brings the beauty of France to life in every shot.
Let’s Eat France! by Francois-Regis Gaudry
If you’re a foodie who loves French cuisine, then “Let’s Eat France!” by Francois-Regis Gaudry is your book!
This culinary guide takes readers on a journey throughout the regions of France, exploring the unique flavors and traditions that make French cuisine so iconic.
Even better, the book features over 1,250 recipes, making it the ultimate cookbook for anyone looking to try authentic French cooking.
From savory dishes like beef bourguignon to sweet treats like tarte tatin, “Let’s Eat France!” has everything.
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Mimi Thorisson
Looking to improve your knowledge of French regional cuisine?
Look no further than Mimi Thorisson’s French Country Cooking: Meals and Moments from a Village in the Vineyards.
This beautiful cookbook takes readers through the French countryside with delicious recipes and stunning photography.
Thorisson’s passion for cooking and entertaining shines through on every page, and readers will be inspired by her descriptions of meals shared with family and friends.
Whether you’re looking to try cooking classic French dishes or want to be transported to the charming villages nestled in the vineyards, French Country Cooking is a must-have for any food lover.
The French Laundry Cookbook by Thomas Keller
Thomas Keller’s The French Laundry Cookbook is a must-have for any food lover or aspiring French chefs.
With recipes and techniques inspired by the renowned French Laundry restaurant in Napa Valley, this cookbook takes the reader on a delicious journey through the world of fine dining.
From foie gras terrine to lobster pot pie, each recipe is meticulously detailed and accompanied by beautiful photographs, allowing even amateur cooks to create gourmet dishes confidently.
But more than just a cookbook, Keller’s writing is also a captivating celebration of the art of cooking and the joy it can bring.
Dinner in French: My Recipes by Way of France: A Cookbook by Melissa Clark
When it comes to cooking, there are few cuisines as revered as French cuisine.
The flavors, techniques, and attention to detail all contribute to its reputation as some of the best food in the world.
And now, with Melissa Clark’s new cookbook, “Dinner in French: My Recipes by Way of France,” you can bring that same culinary excellence into your kitchen.
Filled with mouthwatering recipes that showcase the very best of French cooking, this cookbook is a must-have for anyone who loves to cook, no matter their skill level.
From classic dishes like Coq au Vin to more adventurous fare like Sweet Potato Galette, this cookbook has something to offer everyone who loves to eat.
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook by Clotilde Dusoulier
Experience the flavors of Paris like a local with Clotilde Dusoulier’s latest cookbook, Tasting Paris: 100 Recipes to Eat Like a Local.
Dusoulier, the author and founder of the award-winning blog Chocolate & Zucchini, takes readers on a culinary journey through the city of lights with recipes inspired by the bustling markets, cozy bistros, and trendy cafes of Paris.
From classic French dishes like Croque Monsieur to modern French cooking, including newer favorites like matcha Madeleines, Dusoulier’s cookbook offers diverse recipes that will impress any palate.
Whether you’re a seasoned chef or a beginner in the kitchen, Tasting Paris provides practical instructions and helpful tips to help anyone recreate the flavors of Paris in the comfort of their own home.
So why not indulge in a little piece of Paris today?
Best French Cookbooks for Culinary Guides/Encyclopedias
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence by Institute Paul Bocuse
Have you ever dreamed of perfecting your culinary skills and having the ability to create an exquisite meal?
Look no further than the Institut Paul Bocuse Gastronomique – the definitive step-by-step guide to culinary excellence.
This guide, created by the world-renowned Institut Paul Bocuse, provides aspiring chefs with the comprehensive knowledge needed to achieve culinary greatness.
From basic techniques to advanced skills, this guide covers every aspect of cooking and presentation.
With stunning imagery and step-by-step instructions, the Institut Paul Bocuse Gastronomique is a must-have for anyone who wants to take their culinary skills to the next level.
Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse
Food lovers, rejoice! The culinary bible, the one and only masterpiece, has been updated and revised to satiate your gourmet cravings.
The Larousse Gastronomique, published by Librairie Larousse, is the ultimate encyclopedia for food and everything related.
It is the epitome of gastronomical excellence, a compendium of classic recipes, French techniques, and history passed down from generation to generation.
This encyclopedia is more than a dictionary of culinary terms; it is a testimony to the passionate pursuit of excellence in food-making.
The Larousse Gastronomique is the only source needed for professional chefs and home cooks to conquer the kitchen.
The French Chef Handbook: La Cuisine de Reference by Michel Maincent-Morel
Looking to master the art of French cooking? Look no further than Michel Maincent-Morel’s “The French Chef Handbook: La cuisine de reference.”
This international version of the best-selling comprehensive guide offers everything from classic techniques to modern innovations, all presented in a clear and accessible manner.
With over 500 techniques, 1,000 recipe worksheets, gorgeous photos and step-by-step instructions (including 118 videos accessible via QR codes), and a favorite among the French chef community, even the most novice cook can create mouth-watering dishes like boeuf bourguignon and coq au vin.
Whether you’re a seasoned chef or simply looking to expand your culinary repertoire, “The French Chef Handbook” is an essential addition to any kitchen library.
Escoffier by Auguste Escoffier, H L Cracknell, et al.
Auguste Escoffier is a name that is synonymous with French cuisine, and his influence on the culinary world is immeasurable.
Escoffier by Auguste Escoffier, H L Cracknell, et al. is a book that delves into the life and work of this legendary chef.
From classic dishes like the peach melba and tournedos rossini to his innovative approach to organizing kitchens, Escoffier’s impact can still be felt in modern cooking.
This book is not only a fascinating read for food enthusiasts, but it also serves as a comprehensive guide for chefs looking to sharpen their skills and continue Escoffier’s legacy.
It’s like having a culinary institute on your bookshelf.
Whether you’re an amateur cook or a professional chef, Escoffier is a must-read for anyone seeking to understand French cuisine’s history and evolution.
Best French Cookbooks for Dessert, Cakes, and Patisserie
Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
French cakes, or gateaux, are often associated with sophisticated and complex desserts requiring advanced baking techniques.
However, Aleksandra Crapanzano’s book “Gateau: The Surprising Simplicity of French Cakes” challenges this notion by revealing how easy it can be to make exquisite French delicacies.
Even novices can create perfectly textured and delicious French cakes with her detailed instructions and simple yet effective techniques.
Crapanzano offers a fresh perspective on French pastry-making and encourages us to embrace the simplicity of gateaux.
From classic favorites such as tarte tatin to modern twists such as Italian plum cake, this book beautifully captures the essence of French baking, proving that often the most decadent desserts are the simplest.
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Part of Ferrandi Paris (4 Books)
French patisserie is widely celebrated for its delicious and intricate desserts, and now you can learn the master recipes and techniques straight from the source.
The renowned Ferrandi School of Culinary Arts in Paris has compiled its knowledge into a four-book set, providing aspiring pastry chefs with the knowledge and guidance they need to excel in the world of French patisserie.
Whether you’re looking to fine-tune your existing skills or embark on a new culinary adventure, this comprehensive collection is an essential resource for anyone with a sweet tooth and a desire to create mouth-watering treats.
Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook) by Martha Holmberg and James Baigrie
Indulging in crepes is always a good idea, but have you ever tried 50 different savory and sweet recipes?
Martha Holmberg and James Baigrie’s Crepes cookbook offer just that, taking your love for this French treat to a new level.
From classic French versions to international creations like Korean beef bulgogi crepes, you’ll never want to stop flipping these delicate pancakes.
And let’s not forget about the dessert recipes, with options like Nutella and banana-filled crepes or traditional Crepes Suzette.
Summary Best French Cookery Books
If you love French food and have enjoyed our review of the best French cookbooks, then maybe add further variety to your everyday meals and check out our other country cookbook reviews:
- 11 Best Persian Cookbooks to Unlock Iranian Cooking
- 13 Best Japanese Cookbooks to Master Japanese Cuisine
- 16 Best Mexican Cookbooks for Authentic Mexican Food
- 7 Best Taco Cookbooks for the Best Taco Tuesday
- 8 Best Indonesian Cookbooks for Authentic Recipes
- 10 Best Czech Cookbooks for Traditional Recipes
- 11 Best Filipino Cookbooks: For Authentic Filipino Recipes
- 21 Best Asian Cookbooks You Need to Try
Frequently Asked Questions (FAQs)
The signature dish of France is Pot-au-Feu, a rich and savory stew infused with fragrant herbs and thickened with a combination of marrowbone and earthy root veggies. It showcases the epitome of French culinary excellence.
The most popular French cookbook is Mastering the Art of French Cooking by Julia Child. This classic book has been praised for decades as an essential reference guide to the craft and technique of French cooking. It touches on various topics, from mastering basic techniques to exploring regional dishes, making it an invaluable resource for any home chef.
A good French cooking book for beginners is The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier. This book takes a modern approach to French cooking, offering vegetarian recipes that are both traditional and contemporary. With step-by-step instructions, beginner cooks will have no trouble mastering the art of French cuisine.
The best French cookbook for adventurous cooks is The French Revolution Cookbook: Historic Recipes from Revolutionary Paris by Jennifer-Kate Aaronson. This book offers an exciting look at the iconic dishes of Paris during the French Revolution, with recipes ranging from street food to extravagant feasts. It also includes detailed notes on each recipe, providing an invaluable educational resource for any culinary explorer.
