7 Best Taco Cookbooks for the Best Taco Tuesday

Are you looking for the best taco cookbooks? If so, you have come to the right place. In this article, we will discuss tacos and why they are such an important part of Mexican cuisine. We will also list some of the best taco cookbooks on the market today. 

Whether you are a beginner or an experienced chef, there is sure to be a taco cookbook that meets your needs!

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History of Tacos

Tacos have been around since the colonial period in Mexico, with the earliest references to tacos appearing in Mexico’s Cuahuila region in the 18th century. 

Popularly believed to have originated from the mining towns of northern Mexico, tacos were simple street food made of corn or wheat tortillas stuffed with various fillings. 

Over time, tacos began to become more complex and elaborate, using different meats such as pork and barbacoa combined with an array of vegetables and sauces. 

Today, tacos remain a beloved culinary staple all around Mexico — as well as worldwide.

Best Taco Cookbooks

Taco Tuesday has become a phenomenon all over the world, meaning creativity with tacos is being appreciated and savoured. 

Taco cookbooks provide great ideas for foodies who want to bring some extra fun and flavour to Taco Tuesday – or any taco-aking day of the week. 

There are dozens of great Taco cookbooks out there, each offering something unique and ‘delish-ous’. 

From cooking with exotic flavours to recreations from Taco joints, taco cookbooks have it all. 

With these recipes direct from the pages of the best Taco Cookbooks, one can easily create Taco magic in their kitchen.

Here are our favorite 7 best Taco Cookbooks for the best taco Tuesday.

My Top Picks for Best Taco Cookbooks

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever by Laura Fuentes

The Taco Tuesday Cookbook, by Laura Fuentes, is the perfect way to enjoy classic Taco Tuesdays. 

Featuring 52 delicious taco recipes that are sure to please a crowd, every Tuesday night can now be the best ever! 

From traditional tacos al pastor to tamale tacos and nacho tacos, there is something for everyone. Laura even includes vegan and gluten-free options so that you can still join in on the deliciousness of taco night. Each recipe comes with an accompanying photo and easy-to-follow instructions for the beginner home cook. 

Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook by Danny Trejo

Danny Trejo’s “Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook” is an incredible addition to any kitchen. 

Not only does it offer carefully crafted taco recipes, but it contains stories from the iconic actor himself that you can enjoy as you cook. Trejo focuses on his signature dishes and shares the stories behind each one while introducing warm memories of Mexican-American heritage and culture. 

This cookbook offers both fun and unique views into the celebrity’s life while providing readers with insights into the treasured regional traditions of Los Angeles. 

Taco holders set of 4, Mini Taco stand, Porta Tacos, Metal Taco Joint Tray, Taco warmer racks to hold 2 or 3 soft or hard tacos

More Taco Cookbooks

Tacos: Recipes and Provocations: A Cookbook by Alex Stupak, Jordan Rothman, et al.

Alex Stupak’s Tacos: Recipes and Provocations: A Cookbook is a must-have for anyone with an interest in making the best tacos available. Featuring a wide variety of recipes, options for all skill levels, and even interesting takes on classic flavors, this book is sure to include something to satisfy everyone’s desires. 

Likewise, the authors provide provocative ideas that elevate the traditional taco experience. From classic fillings like steak and fish to savory alternatives like kabocha squash, one can find something new and creative while exploring the various recipes offered. 

Above all else, Alex Stupak’s Tacos: Recipes and Provocations: A Cookbook presents an enjoyable way to bring culture into any kitchen.

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] by Wesley Avila and Richard Parks III

Guerrilla Tacos: Recipes from the Streets of L.A. is a cookbook with a contemporary twist on traditional Mexican tacos. 

Written by renowned chef Wesley Avila and award-winning food photographer Richard Parks III, this book takes readers on an inspiring journey through the flavors and textures of Los Angeles street food. 

With an array of recipes, ingredients and techniques to choose from, readers are sure to find something to satisfy their culinary craving. 

From classic favorites like carne asada and al pastor tacos to more adventurous selections like pork belly adobo and fish tinga, Guerrilla Tacos promises to deliver an unforgettable eating experience.

The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life by Wes Allison, Stephanie Bogdanich, et al.

Have you ever wanted to eat tacos for breakfast, lunch, and dinner to change your outlook on life? 

Look no further than The Taco Cleanse. Developed by three taco-loving friends, this diet has become a dietary revelation for thousands of devotees worldwide. While their recipes are incredibly simple yet delicious, the book also encourages sustainable practices for those looking to incorporate taco culture into their everyday life. 

In addition to mouth-watering recipes like the snickerdoodle cookie tacos and curried cauliflower tacos with garlic yogurt sauce, the authors provide creative ideas on living energetically and healthy with a delicious twist. 

Change your life today with The Taco Cleanse!

Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home by Leslie Limon

If you’re looking to elevate your taco game, Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home by Leslie Limon is the perfect resource. 

From easy and classic recipes like carnitas and barbacoa to kid-friendly recipes like tasty tacos al pastor and chorizo tacos, all your favorite authentic Mexican flavors are here. 

Practical advice and step-by-step instructions make it a breeze to create mouthwatering dishes, while detailed ingredients and a mix-and-match sauce section allow you to customize flavors for every palate. 

This amazing cookbook will help you bring the vibrant flavors of Mexican taquerias into your own kitchen – giving you a taste of Mexico, no matter where in the world you are!

Tacopedia: The Taco Encyclopedia by Deborah Holtz, Juan Carlos, et al.

Tacopedia is an invaluable resource for anyone looking to learn more about tacos and their place in Mexican culture. 

Written by Deborah Holtz and Juan Carlos, with contributions from more than thirty renowned chefs and scholars, the encyclopedia offers an informative look into the various aspects of tacos from their history to regional varieties. 

It features over 100 recipes from traditional Mexican taquerias to modern interpretations of the classic taco, as well as photographs, interviews with taqueros, step-by-step photos for making tortillas, vivid descriptions of ingredients and equipment used in taco making and much more. 

Tacopedia is a must-have for anyone serious about understanding one of Mexico’s most beloved culinary traditions.

Tortilla Press 8 Inch- Black- Cast Aluminum Tortilla Maker – Heavy-Duty Taco Presser

Summary of Best Taco Cookbook

Taco Tuesday is a sacred day of the week. It’s the one day when you can let your taco craving run wild and enjoy all the various taco recipes out there. 

But where do you find these taco recipes? Look no further than these taco cookbooks that will help make taco Tuesday the best day of the week. 

From classic taco recipes to more unique takes on this Mexican dish, these cookbooks have it all. So grab your favorite taco ingredients and get cooking!