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Are you looking for the best Oaxacan cookbook to make authentic Oaxacan recipes? Then we have the answer.
Although there is a long list of cookbooks that cover Oaxacan food in one way or another, three Oaxacan cookbooks stand out for the home cook looking to discover the food culture of the beautiful state of Oaxaca.
Famous for its extraordinary culinary culture that blends mountain-grown ingredients in complex combinations of flavor, it’s known as the “culinary capital” of Mexico.
Oaxaca also offers an ancient food culture rooted in its indigenous history with vendors plying tasty snacks such as empanadas and fresh cocadas still on offer today.
Oaxaca really is a foodie paradise, and these Oaxacan cookbooks will take you a step closer to achieving that authentic taste at home.
Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral is a captivating cookbook offering an in-depth look into the rich culinary traditions of this vibrant region.
From the staples of Oaxaca, finger foods and tamales, through to a whole chapter on the famous moles of Oaxaca, readers will find over 80 carefully documented family recipes as well as captivating stories about Oaxaca’s people.
Not only are Lopez and Cabral’s recipes incredibly delicious, but they also provide a unique chance to explore authenticity in Mexican cuisine.
With this cookbook, everyone can experience alluring aromas, tastes and flavors while learning more about the inspiring culture of Oaxaca.
Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy
The book “Oaxaca al Gusto: An Infinite Gastronomy” is truly a remarkable exploration into the vast and amazing flavors of Oaxacan cooking, written by acclaimed cuisinera Diana Kennedy.
Through her culinary experience in the region, she builds an intricate and delicious narrative with hundreds of authentic recipes, while also providing a more personal look at the culture and history behind the food. Not only does she provide over 300 regional recipes, but she also provides insights into Mexico’s Zapotec language, customs and lifestyle that are unique to the state of Oaxaca.
In addition to being an exceptional cookbook, “Oaxaca al Gusto” provides an enthralling adventure into a wide-reaching slice of Mexican life.
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital by Alejandro Ruiz, Carla Altesor, et al.
Oaxaca has long had a rich culinary history and culture, something which is now being commemorated in the Oaxacan cookbook The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital by Alejandro Ruiz, Carla Altesor, et al.
This book captures the spirit of Oaxaca’s state cuisine with 50 authentic recipes that not only look delicious but come with beautiful family stories from within the state.
From chile rellenos to mole sauces to chapulines (fried grasshoppers), this book provides readers with an inside look into what makes the area such a special culinary destination.
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