11 Best Portuguese Cookbooks for a Taste of Portugal

If you’re looking for new cookbooks to add to your collection, you should check out these 11 best Portuguese cookbooks.

Portuguese food showcases a blend of Mediterranean and Atlantic influences and is characterized by robust flavors.

Traditional dishes often feature fish, garlic, olive oil, spices, and the famous piri-piri peppers.

These Portuguese cookbooks will teach you everything you need to know about cooking traditional Portuguese dishes like feijoada, caldo verde, and pastéis de nata.

So pull up a chair, pour yourself a glass of port, and grab a plate of petiscos, as we look through these amazing Portuguese cookbooks.

Top Picks for Best Portuguese Cookbooks

Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins

Authentic Portuguese Cooking, my choice for best Portuguese cookbook, is a one-of-a-kind cookbook that will take you through the sumptuous Portuguese cuisine of the Azores, Madeira, and Continental Portugal. 

This book, written by Ana Patuleia Ortins, offers more than 185 classic recipes from time-honored Portuguese ingredients. 

For some of the traditional Portuguese dishes such as caldo verde, bifana sandwiches, or pastéis de nata custard tarts, Authentic Portuguese Cooking is the book for you. 

Delicate flavors, exciting colors, and textures – you will be amazed at just how much Portuguese cuisine offers!

Azorean Cooking: From My Family Table to Yours by Maria Lawton

Maria Lawton’s Azorean Cooking: From My Family Table to Yours is an extraordinary cookbook guaranteed to bring a bit of Portuguese cuisine into your home. 

Drawing from the long-established recipes of her native homeland, the Azores islands, she gives readers simple recipes and techniques for recreating her family’s traditional dishes such as ‘Liver with Onions and Sweet Peppers’ or ‘Kale Soup with Sweet Potatoes.’ 

Lawton’s book allows you to enjoy a generous sampling of Portuguese flavor without leaving the comfort of your own kitchen. 

More Amazing Portuguese Cookbooks

Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal by Stacy Silva-Boutwell

Easy Portuguese Cookbook offers authentic Portuguese cuisine minus the work. 

Author Stacy Silva-Boutwell, a food blogger, has collected numerous recipes from her home country of Portugal to bring authentic flavors straight to the reader’s kitchen. 

From signature dishes such as Bifanas de Porco (Portuguese pork sandwiches) and fresh Bacalhau a Brás (codfish with potato), this cookbook will satisfy even the most discerning appetites looking for authentic Portuguese cooking. 

Whether it be regional treats or international favorites, this cookbook offers homely and authentic recipes, making it an ideal choice for introducing yourself or your family to Portuguese cooking.

Taste Portugal 101 Easy Portuguese Recipes by Maria Dias

Taste of Portugal 101 Easy Portuguese Recipes by Maria Dias is a must-have for everyone interested in replicating classic Portuguese dishes. 

Featuring 101 easy recipes, the book offers a variety of delicious dishes, from soups and salads to desserts and snacks. 

Not only can you find plenty of mouth-watering recipes to try your hand at cooking authentic Portuguese meals, but you will also learn an abundance of authentic culinary secrets and tips that Maria has uncovered throughout her long career as a professional chef. 

With so much content to offer, Taste of Portugal 101 Easy Portuguese Recipes by Maria Dias makes an excellent starting point for anyone looking to jump into the world of authentic Portuguese cooking.

My Portugal: Recipes and Stories by George Mendes, Genevieve Ko, et al.

My Portugal: Recipes and Stories by George Mendes, Genevieve Ko, et al. is a must-have for any lover of traditional Portuguese culture and culinary traditions. 

This fantastic cookbook offers an incredible array of traditional recipes sure to tantalize any palette. 

In addition to traditional recipes, the authors also provide their personal stories and tips for reinterpreting traditional flavors in new and interesting ways. 

Whether you’re just starting to explore the exciting world of Portuguese cuisine or have been cooking traditional favorites for years, this book will be your guide and companion along the journey!

George Mendes is a critically acclaimed Portuguese Michelin-starred chef who has earned one star for his world-renowned restaurant, ALDEA. 

Known for his signature duck rice and garlic-seared shrimp, he has been reinventing Portugal’s traditional dishes with modern influences and techniques.

Portuguese Home Cooking by Ana Patuleia Ortins and Hiltrud Schultz

Portuguese Home Cooking by Ana Patuleia Ortins and Hiltrud Schultz is a book that showcases traditional Portuguese recipes. 

It serves as an inspired cookbook for any traditional-Portuguese enthusiasts looking to improve their home cooking skills. 

In the introduction, readers will learn about the traditional Portuguese ingredients, techniques, and even specific regional dishes. 

Over 150 traditional recipes range from delightful desserts to hearty main courses. Each one also contains detailed instructions and beautiful photography. 

With traditional Portuguese Home Cooking, readers can learn how to master traditional recipes within the comfort of their kitchens.

Portugal, The Cookbook by Leandro Carreira

Portuguese cookbooks haven’t always been a great deal of focus for professional chefs, but Leandro Carreira has changed all that with Portugal, The Cookbook. 

This book is a comprehensive guide designed to help you explore Portuguese regional cuisines and discover Portuguese ingredients, dishes, and flavors. 

It’s full of recipes that are easy to understand and recreate in the comfort of your kitchen – from vibrant salads and light snacks to filling main courses and delicious desserts. 

Prepare to be inspired by Portuguese cooking at its finest and become an expert in Portuguese food!

The New Portuguese Table: Exciting Flavors from Europe’s Western Coast: A Cookbook by David Leite and Nuno Correia

Portuguese cookbooks have long been a source of vibrant and exciting flavors for culinary adventurers. The New Portuguese Table: Exciting Flavors from Europe’s Western Coast by David Leite and Nuno Correia is the perfect cookbook to explore Portuguese mealtime cuisine.

It offers an expansive selection of recipes thatreveal Portuguesee tradition’s culture, ingredients, and flavors in delectable recipes like Pica no Chão (Fried Potatoes with Spicy Sausage) or Bolas de Berlim (Portuguese Doughnuts). 

This book provides Portuguese favorites and explores Portuguese regional cuisine and familiar dishes with distinctive Portuguese nuances. 

With its collection of flavorful recipes, The New Portuguese Table lets aspiring global home cooks journey to Portugal through their taste buds -– without ever leaving their kitchen.

Recipes From my Portuguese Kitchen: 65 Authentic Recipes From Portugal, shown in over 260 photographs by Miguel de Castro e Silva

If you’re looking to bring the flavor of Portugal into your kitchen, look no further than Recipes from my Portuguese Kitchen. 

With over 65 simple yet delectable recipes, Miguel de Castro e Silva shows readers how to prepare traditional dishes from across Portugal. 

Accompanied by over 260 photos, this book is an excellent guide for any cook wanting to expand their palate and repertoire. 

From classic Portuguese soups such as Caldo Verde to mouth-watering desserts such as Pudim Flan, Recipes from my Portuguese Kitchen is essential for adding some Mediterranean flair to any meal.

My Lisbon: A Cookbook from Portugal’s City of Light by Nuno Mendes

My Lisbon: A Cookbook from Portugal’s City of Light by Nuno Mendes is the perfect introduction to Portugal’s delicious culinary history. 

Exploring the kitchen of one of the oldest cities in Western Europe, you will discover mouthwatering dishes that echo its ancient roots. 

With recipes for classic stews, seafood dishes, and irresistible desserts, this groundbreaking cookbook will take your taste buds on a journey through time. 

Each dish featured has been expertly selected to reflect Lisbon’s rich culture and color. 

Whether a beginner or an advanced cook, this cookbook provides something for everyone – master some traditional favorites or explore more modern flavors. 

For the Love of Portuguese Food by Milena Rodrigues

Milena Rodrigues’ book “For the Love of Portuguese Food” is a must-have for anyone looking to learn more about the delicious cuisine of Portugal. 

Not only does Rodrigues provide readers with easy-to-)follow recipes, but she also details the history and culture behind traditional Portuguese dishes and ingredients. 

With complex flavors stemming from a melting pot of cultures, Portuguese food is rich in adventure and diversity, ensuring that any dish made after reading this fill will be unforgettable. 

Accompanied by stunning photography and inspiring stories, “For the Love of Portuguese Food” is sure to excite even the most novice chefs to embark upon a culinary voyage.

Summary Portuguese Cookbooks

The list of favorite Portuguese cookbooks is an invaluable resource for any home cook who wants to bring a little bit of Portugal’s unique flavors into their Portuguese homestyle cooking. 

From authentic local delicious recipes to advice from seasoned chefs, these books are filled with invaluable guidance that will help you recreate the country’s cuisine at home. 

Oh, and don’t forget to open one of the many Portuguese wines to drink with your Portuguese gastronomy.

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