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Homemade soup is the perfect meal for cozy nights, and with these 13 best soup cookbooks, you can add an extra dose of flavor to your home cooking.
From classic French favorites to spicy Mexican stews, these cookbooks offer mouthwatering recipes to inspire your tastebuds and impress your dinner guests.
Whether you’re an experienced chef or a beginner in the kitchen, these soup cookbooks are the perfect way to spice up your meals!
Related: 33 International Soups: Unlock The World’s Favorites
- 7 Best Soup Cookbooks for All-Round Soup Recipes
- The Soup Book: Over 800 Recipes by Louis P. De Gouy
- All Time Best Soups Part of: All-Time Best (6 books) | by Cook’s Illustrated
- Soup of the Day (Rev Edition): 365 Recipes for Every Day of the Year Part of: Williams-Sonoma (21 books)
- New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker
- Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort by Taste of Home
- The Soup Bible: All The Soups You Will Ever Need In One Inspirational Collection – Over 200 Recipes From Around The World by Debra Mayhew
- 4 Best International Soup Cookbooks
- The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Nguyen
- The Thai Soup Secret: Transform Your Health With Thailand’s #1 Superfood by Craig Fear
- Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen by Naomi Imatome-Yun and Robin Donovan
- Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad) Part of: Cooking with Barbara Abdeni Massaad (4 books)
- Best Soup Cookbooks For Keto
- Specialty Soup Cookbooks
- Summary of Best Soup Cookbooks
7 Best Soup Cookbooks for All-Round Soup Recipes
The Soup Book: Over 800 Recipes by Louis P. De Gouy
The Soup Book by Louis P. De Gouy is a true gem for soup lovers.
With over 800 recipes, you are guaranteed to find a new favorite soup or two.
But this soup cookbook is not just a collection of recipes; it’s a homage to the art of soup-making.
De Gouy, a renowned chef and author, dedicated his life to perfecting the culinary craft, and his passion shines through on every page.
The Soup Book is an excellent resource for home cooks and a testament to the author’s love for his craft. This book includes classic French onion soup or an exotic Thai curry soup!
Related: Food Travel: Tips for Planning a Food Trip
All Time Best Soups Part of: All-Time Best (6 books) | by Cook’s Illustrated
In the All-Time Best Soups cookbook by Cook’s Illustrated, you’ll find a collection of delicious recipes that warm you up from the inside out. This book has everything from classic chicken noodle soup to creamy tomato soup.
But what sets this cookbook apart is that the chefs at Cook’s Illustrated have rigorously tested and perfected each recipe.
With step-by-step instructions and photos, you can create soups that taste like they came from a gourmet restaurant.
Whether you’re under the weather or just need some comfort food, this book will quickly become your go-to source for soup recipes.
Soup of the Day (Rev Edition): 365 Recipes for Every Day of the Year Part of: Williams-Sonoma (21 books)
If you’re looking for culinary inspiration that will last you through the year, Soup of the Day (Rev Edition) is the perfect cookbook.
Part of the Williams-Sonoma collection, this book features 365 unique soup recipes that are perfect for any occasion or mood.
Whether you’re looking for comfort food or an exotic new twist on an old classic, Soup of the Day delivers.
Author Kate McMillan uses fresh, seasonal ingredients to create mouthwatering soups that taste as good as they look.
Some popular recipes include the Smoky White Bean and Ham Soup, New England Clam Chowder, and Butternut Squash Soup with Sage and Cheddar.
With Soup of the Day, you’ll always have ideas for delicious, comforting meals any day of the year.
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Clara Silverstein and Marjorie Druker
The New England Soup Factory Cookbook by Clara Silverstein and Marjorie Druker is a must-have for any soup lover.
This cookbook is the ultimate guide to making delicious, hearty soups in the comfort of your own home.
With over 100 recipes, you can enjoy a different soup every day of the week.
This cookbook is special because it comes from the nation’s best purveyor of fine soup – the New England Soup Factory.
Famous for their mouth-watering soups, this cookbook allows home chefs to recreate their signature dishes, such as the classic Chicken Noodle Soup, and seafood soups, like the decadent Lobster Bisque.
You can whip up these soups with easy-to-follow instructions and beautiful photographs in no time.
Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort by Taste of Home
Are you looking for a cookbook that has all your favorite comfort foods in one place?
Look no further than Taste of Home Soups, Stews, and More: Ladle Out 325+ Bowls of Comfort.
This cookbook features soups, stews, chilis, chowders, and more.
With over 325 recipes, there is something for everyone in this book. Moreover, the experts at Taste of Home curate each recipe, so you know it will be delicious.
Some of the most popular recipes from this book include Slow-Cooker Pork Ramen, Hearty Beef Stew, and Creamy Tomato Soup.
So, whether you’re looking for a warm and comforting bowl of soup on a cold day or want to try out a new recipe, Taste of Home Soups, Stews, and More is the perfect choice.
The Soup Bible: All The Soups You Will Ever Need In One Inspirational Collection – Over 200 Recipes From Around The World by Debra Mayhew
Get ready to warm up your soul with “The Soup Bible” by Debra Mayhew – a delightful collection of over 200 soup recipes from around the world!
Whether you’re in the mood for a hearty stew or a light broth, this book has covered you with an incredible range of flavors and ingredients.
Based in the UK, Debra Mayhew has been passionate about cooking for many years and has written several cookbooks, but her love of soups shines through in this amazing collection.
Some of the traditional recipes include classic chicken noodles, spicy chili, and creamy chowders.
With easy-to-follow instructions and beautiful photographs, this book is a must-have for any soup lover!
4 Best International Soup Cookbooks
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Nguyen
The aroma, flavor, and comfort of pho have made it one of the world’s most beloved soups.
Andrea Nguyen’s The Pho Cookbook is a must-have for anyone who wants to cook this iconic Vietnamese dish with authenticity and ease. Nguyen, a celebrated Vietnamese-American chef, shares her passion for pho in this beautifully designed book, which offers basic recipes for traditional beef and chicken pho and more adventurous ones like seafood and vegetarian pho.
You can find Nguyen’s secret to the best pho broth, tips on preparing toppings and condiments from scratch, and even storing and reheating leftovers properly.
Related: 11 Best Vietnamese Cookbooks to Add to Your Kitchen
The Thai Soup Secret: Transform Your Health With Thailand’s #1 Superfood by Craig Fear
In “The Thai Soup Secret” by Craig Fear, readers are taken on a journey through the world of Thai soups and how they can transform your health.
Packed with nutrient-rich ingredients like ginger, lemongrass, and coconut milk, these soups taste amazing and can help boost your immune system and revitalize you.
Whether you’re a fan of tom yum goong or tom kha gai, this book will inspire you to try new flavors and discover the many benefits of Thai food.
Related: 21 Best Thai Cookbooks for Authentic Thai Food
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen by Naomi Imatome-Yun and Robin Donovan
If you’re a ramen fanatic, Naomi Imatome-Yun and Robin Donovan’s latest cookbook, Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen, is the ultimate guide to mastering the art of ramen-making.
The book is packed with mouth-watering recipes for traditional and modern ramen dishes that satisfy any craving.
The authors cover all the bases, from creamy tonkatsu and spicy miso to vegetarian options and fusion dishes.
But this isn’t just a recipe book – Imatome-Yun and Donovan offer expert tips on selecting the best ingredients, cooking techniques, and even building the perfect bowl of ramen.
With Ramen Obsession, you’ll learn everything you need to know to take your ramen game to the next level – all while indulging in some seriously delicious eats.
Related: 13 Best Japanese Cookbooks to Master Japanese Cuisine
Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad) Part of: Cooking with Barbara Abdeni Massaad (4 books)
Soup for Syria is a wonderful addition to Barbara Abdeni Massaad’s collection of cookbooks. While the book is primarily about food, the underlying message is celebrating our shared humanity.
A portion of the proceeds from the book goes to the UN Refugee Agency to aid Syrian refugees.
The book features over 50 recipes from celebrities and chefs worldwide, each contributing their spin on traditional Syrian soup recipes. Some of the most popular recipes include chicken lentil soup, spicy tomato soup, and Syrian spinach and lentil soup.
You can taste the love and compassion in these mouth-watering dishes with every page turn.
Cooking with Barbara Abdeni Massaad has never been more meaningful.
Best Soup Cookbooks For Keto
Keto Soups & Stews: 50+ Low-Carb, High-Fat Soups & Stews for Any Occasion by Carolyn Ketchum
Keto Soups & Stews: 50+ Low-Carb, High-Fat Soups & Stews for Any Occasion by Carolyn Ketchum is the ultimate guide to nourishing and delicious keto-friendly soups and stews.
This cookbook provides recipes for soups and stews that meet the ketogenic diet’s requirements and deliver amazing flavors and textures.
Specialty Soup Cookbooks
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods by Rachael Mamane and Adam Danforth
Rachael Mamane and Adam Danforth’s “Mastering Stocks and Broths” is a must-read to elevate your culinary skills.
This comprehensive guide delves into traditional techniques and no-waste methods, making it the perfect resource for creating delicious dishes while minimizing food waste.
Mamane and Danforth are respected experts in their fields, bringing a wealth of knowledge and experience to this book.
The best part? They provide technical information and mouth-watering recipes, like a classic beef broth, a mushroom dashi, and even a shrimp head stock.
By following their techniques and recipes, you’ll master the art of stocks and broths and be able to elevate any dish to new heights of flavor.
The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health by LD Cara Harbstreet, MS, RD and RD Julie Harrington
When restoring health and boosting our immunity, there’s no better way than nourishing our bodies with a hot bowl of soup.
And that’s precisely what The Healing Soup Cookbook by LD Cara Harbstreet, MS, RD, and RD Julie Harrington seeks to provide us with hearty, delicious recipes loaded with nutrients to help us heal from within.
What’s interesting about this book is that it includes more than just the usual healthy soups like chicken noodle or tomato soup.
Instead, it offers creative and unique recipes like Smoky Butternut Squash Soup and Thai Coconut Mushroom Soup.
With over 60 recipes, this cookbook is perfect for any soup lover looking for a tasty and healthy way to reenergize their body and spirit.
Summary of Best Soup Cookbooks
From traditional soups to a nourishing broth, these 13 best soup cookbooks will satisfy your cravings.
If you found these reviews helpful, you may enjoy some of our other reviews of cookbooks:
- 15 Best Korean Cookbooks for Authentic Korean Cooking
- 17 Best French Cookbooks to Master French Cooking
- 11 Best Persian Cookbooks to Unlock Iranian Cooking
- 16 Best Mexican Cookbooks for Authentic Mexican Food
- 11 Best Portuguese Cookbooks for a Taste of Portugal
- 8 Best Malaysian Cookbooks to Spice Up Your Cooking
- Best Lebanese Cookbooks for the Home Cook
- 11 Spanish Cookbooks to Uncover Spanish Flavors