11 Best Lebanese Cookbooks for the Home Cook

Look no further if you’re looking for delicious Lebanese recipes to add to your cookbook collection. We’ve gathered the best Lebanese cookbooks out there and are excited to share them with you. 

Lebanon is renowned for its culinary delights, ranging from traditional favorites such as falafel and hummus to traditional dishes such as Kibbeh Nayeh.

So grab a Sfiha, a small cup of tea, or a cheeky glass of arak, and let’s dive into these best Lebanese cookbooks. 

11 Best Lebanese Cookbooks

Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen by Hisham Assaad

“Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen” by Hisham Assaad, explores Beirut’s rich and diverse culinary world. 

This beautifully crafted cookbook offers a range of recipes that capture the essence of Beirut’s food scene, from traditional classics to modern interpretations. 

Assaad guides readers through the city’s gastronomic landscape, showcasing the vibrant flavors, fresh ingredients, and unique cooking techniques that define Lebanese cuisine. 

He offers an array of delicious and accessible recipes, from timeless classics to contemporary creations, reflecting Beirut’s energetic street food culture, flourishing restaurant scene, and cherished family recipes.

With its stunning photography and accessible recipes, this book provides a comprehensive guide to Lebanese cooking and transports readers to the heart of Beirut, making it a must-have for any food lover or culinary adventurer.

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer

Julie Taboulie’s Lebanese Kitchen by Julie Ann Sageer is the perfect resource for aspiring chefs who are looking to learn traditional Mediterranean recipes. 

With this cookbook in hand, home cooks will have access to an array of flavorful and creative dishes from all over the Middle East, brought together into one easy-to-understand guide. 

Filled with step-by-step instructions for cooking traditional middle eastern cuisine, Julie Taboulie’s Lebanese Kitchen offers a comprehensive overview of authentic and classic recipes that span multiple countries. 

Whether you’re a novice to authentic Lebanese food or want to broaden your culinary horizons, this book will give you the tools needed to craft delicious dishes that go beyond the ordinary.

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen by Maureen Abood

Rose Water and Orange Blossoms represent a unique Lebanese culinary experience that everyone can enjoy. 

In this Lebanese cookbook, author Maureen Abood brings a little slice of the Lebanese food culture into your kitchen with traditional and creative recipes. 

She provides detailed instructions and creative twists on classic Lebanese dishes, all while educating readers about Lebanese culture. 

Whether you’re looking to impress guests with a special meal or want to make sure you’re making your favorite dish perfectly, Rose Water and Orange Blossoms is the perfect Lebanese cookbook for any cooking enthusiast.

My Lebanese Cookbook: 80+ Family Favorites Made Simple by Tarik Fallous

My Lebanese Cookbook: 80+ Family Favorites Made Simple by Tarik Fallous is a must-have for anyone trying to master Lebanese cooking.

The cookbook provides easy-to-follow instructions, clear visuals, and flavourful ingredients. Lebanese staples like Hummus, Tabbouleh, and Spinach Pie are elevated to perfection with the aid of Chef Tarik’s tender guidance and culinary expertise. 

With this timeless Lebanese cookbook, you can learn how to perfectly layer flavors like fresh mint, olive oil, garlic, and lemon juice from the confines of your kitchen. 

Impress your family and friends with delicious Lebanese recipes that combine cultural tradition with everyday convenience.

Lebanese Cuisine: The Authentic Cookbook by Samira Kazan

Lebanese Cuisine: The Authentic Cookbook by Samira Kazan, is an excellent guide to Lebanese cooking. 

The cookbook features over 300 classic Lebanese recipes and provides excellent directions and a glimpse into Lebanese culture and tradition. 

Every recipe is an inviting exploration of aromas and flavors that transport readers to the historical regions of Lebanon. 

Whether experiencing their take on kibbeh or tabulleh for the first time, longtime Lebanese fans are sure to refine their skills in Lebanese gastronomy with this cookbook. 

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih

Classic Lebanese Cuisine, written by Lebanese chef and acclaimed cookbook author Kamal Al-Faqih, is the perfect guide for bringing the flavors and aromas of Lebanese food into your own kitchen. 

This stunning cookbook features 170 recipes showcasing traditional Lebanese cuisine, all the wonderful dishes unique to Lebanese cuisine. 

With easy-to-follow instructions, healthy and flavorful ingredients, plus helpful tips from this renowned Lebanese chef, this cookbook will have you cooking delicious Lebanese food in no time. 

A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum

Lebanese cuisine comprises thousands of dishes, all with unique flavors and ingredients that bring Lebanese culture to life. 

Cookbook author Mary Salloum hopes to bring these flavors and cooking methods home to the Lebanese diaspora, as well as give insight into Lebanese food for everyone else, in her new book “A Taste of Lebanon: Cooking Today the Lebanese Way.” 

Featuring recipes such as octopus stew, falafel wraps, and fattoush salad along with their traditional accompaniments, this cookbook showcases the range of Lebanese cuisine – from hearty family meals and street-food snacks to delectable desserts – so that everyone can get a true taste of Lebanese culture. 

If you are an avid gourmand or have been curious about Lebanese cuisine, “A Taste of Lebanon” is a must-have resource!

Taste of Beirut 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Joumana Accad

Joumana Accad’s cookbook, Taste of Beirut, is a must-have for anyone interested in Lebanese cuisine. 

The book features over 175 recipes from the classic to the contemporary, as well as mezzes and more. 

For home cooks, Taste of Beirut offers detailed instructions on how to make popular dishes like Tabbouleh, Kibbe Nayyeh, quinoa salads, and signature dips. 

Alternatively, for those who want to try something new, the book contains plenty of traditional recipes, including Passardara (Lesbian-style stew) and Traditional Kebbeh Nayyeh. 

With easy-to-follow directions and stunning images accompanying each dish, anyone can create a unique meal or Lebanese feast that any Lebanese family would be proud of. 

The Lebanese Cookbook by Salma Hage

The Lebanese Cookbook by Salma Hage is an essential guide to authentic Lebanese cuisine. 

One of the best Lebanese cookbooks, the 500 recipes in the book span from simple to complex, traditional to inventive, and are all accompanied by stories of Salma’s own home-cooking experience and childhood. 

This cookbook provides readers with helpful cooking tips and a glimpse into Lebanese culture as a whole. This prized collection contains chapters devoted to iconic main dishes, mezes (or small dishes), breads, salads, and sweets, among many others. 

The beautiful color photography gives insight into the fantastic array of flavors that make up Lebanese cuisine and allows readers to be inspired by the heartbeat of this unique culinary tradition.

Lebanese Takeout Cookbook: Favorite Lebanese Takeout Recipes to Make at Home

Lebanese Takeout Cookbook: Favorite Lebanese Takeout Recipes to Make at Home by Lina Chang is a great way to bring the delicious flavors of Lebanese cuisine into your own kitchen. 

Written for home chefs of any experience level, this book provides easy-to-follow instructions and helpful tips for getting the most out of these flavorful recipes. 

Readers will be introduced to the traditional ingredients used in dishes, including falafel and hummus, tabbouleh and baba ghanoush, and fattoush and kafta kebabs. 

Each recipe highlights fresh ingredients and bold spices to ensure an authentic eating experience, whether you’re dining in or making a meal for friends and family. 

If you’re looking to introduce more middle eastern food to your kithen, this s fun cookbook to start with.

Abla’s Lebanese Kitchen by Abla Amad

Abla Amad’s Lebanese Kitchen is a rare find in the culinary world. Abla began her business after learning the secrets of traditional Lebanese cooking from her mother and grandmother and honing her skills through years of cooking experience. 

As she puts it, “I share my skills and love of food so that people may experience the same enchanting flavors that I’ve come to know as an integral part of my culture.” 

Since its inception, Abla’s Lebanese Kitchen has become known for its delicious dishes made with fresh, locally sourced ingredients full of Mediterranean aromas and Mediterranean spices. 

Abla does not just create savory dishes; she strives to recreate a feeling, a moment when guests can experience a connection to their cultural roots or explore something new. 

With each meal prepared by Abla’s team, guests are treated to the rich flavors, textures, and emotions embedded in every bite.

Summary for Best Lebanese Cookbooks

Whether you’re cooking heritage Lebanese meals or exploring middle eastern recipes, there will be a perfect Lebanese or middle eastern cookbook for you on this list. These middle eastern cookbooks are filled with delicious recipes, and you can please your dinner party guests with a table of delicious food.

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