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Immerse yourself in the flavors of this idyllic island with our guide to the local fruits in Bali. From the sweet taste of mangosteens to the tartness of the salak fruit, a visit to Bali is not complete without sampling some of its delicious fruits.
Experience for yourself why these fruits have made a lasting impact on local culture and cuisine.
We’ve compiled a list of these super tasty tropical fruits worth trying on your next trip to Bali to get you started.
Your Guide to 15 Delicious Fruits in Bali
Snake Fruit (Snakeskin Fruit)
The snake fruit, also known as salak, is a tropical fruit native to Indonesia and commonly found throughout Bali.
These local fruits are uniquely shaped, with a scaly brown exterior resembling a snake’s skin, hence its name.
However, once you peel away the exterior, you’ll reveal a sweet and tangy fruit with a texture similar to an apple or pear.
Locals in Bali enjoy snacking on snake fruit as a healthy and refreshing treat, and it’s not uncommon to see vendors selling bags of snakeskin fruit at traditional markets.
Other names for these tropical fruits include Balinese Salak Bali, also known as Salak Gula Pasir.
If you’re visiting Bali, indulge in this exotic fruit and experience its unique taste and texture.
Passion Fruit
The island of Bali is renowned for its incredible fruits, and one that stands out is the passion fruit.
Bursting with flavor, the passion fruit is a tasty combination of tart and sweet.
When you take the first bite, the juicy, fragrant pulp will delight your taste buds.
Known in Bali as “markisa,” passion fruit is a common ingredient in juice blends and desserts.
Some hotels and restaurants even incorporate it into their signature cocktails.
But passion fruit is delicious and packed with many health benefits, making it a popular choice among health enthusiasts.
If you’re visiting Bali, try this vibrant fruit – it’s sure to be a memorable experience.
Dragon Fruit
The beautiful Balinese island is not only known for its pristine beaches and luscious scenery but also for its exotic fruits, one of which is the dragon fruit.
This fruit is a sight with its bright pink exterior and spiky green scales.
But what’s even more impressive is its unique taste – a combination of kiwi, pear, and watermelon.
This delicious fruit can be used to make sweet fruit juice or as a fruit salad component.
While it may not be a local fruit, dragon fruit has become increasingly popular in Bali as a refreshing snack and a cocktail garnish.
Mangosteen Fruit
Bali, a tropical paradise known for its sun-kissed beaches and picturesque landscapes, offers a surprising yet delightful addition to its natural beauty – the mangosteen.
This exotic fruit has a dark purple, tough outer shell protecting the succulent white flesh.
Locally known as “manggis,” it is a popular choice among locals and tourists for its refreshing taste and numerous health-related benefits.
It is believed to have anti-inflammatory and antioxidant properties. It contains dietary fiber, vitamins, and minerals, making it a sought-after fruit for those looking to boost their immune system.
Of all the fruits in Bali, mangosteen is my favorite, and a trip to Bali is incomplete without indulging in this sweet and juicy fruit.
Green and Orange Coconuts
Bali is an island coveted for various reasons, but its coconut offerings are truly one-of-a-kind.
Visitors can choose between two types of coconuts: green or orange. The green coconuts are still young and full of refreshing water, perfect for quenching thirst on a hot Balinese day.
In contrast, orange coconuts are fully mature and contain the sweetest and most delicious coconut flesh imaginable.
Not only are coconuts a tasty treat, but they are also packed with health benefits and are essential for staying hydrated in Bali’s tropical climate.
Mango (season)
Bali is known for its beautiful beaches, lush greenery, and of course, its delicious mangoes.
Mangoes are a popular fruit in Bali and can be found in almost every market and food stall.
Foreign tourists and locals love mangoes because they are not only juicy and sweet but are also very versatile fruit and can be used in curries and chutneys, as well as smoothies and fruit salads.
Mangoes and other fruits offer many health benefits and contain vitamins C and A.
But even more amazing is that mangoes in Bali are commonly grown all year round.
Jackfruit
In Bali, jackfruit is not just a fruit, it’s a way of life.
This prickly, green giant has become a staple ingredient in the island’s cuisine, earning its place among the holy trinity of Balinese cooking – coconut, turmeric, and jackfruit.
The jackfruit can be used in various dishes, from savory curries to sweet cakes, and its meaty texture makes it a popular meat replacement for vegetarians and vegans. Jackfruit seeds can also be eaten if prepared properly.
It is also used in refreshing drinks such as the popular Es Buah, where seasonal fruit is added to coconut milk and sugar and topped with ice.
But it’s not just the flavor that makes jackfruit beloved in Bali; it’s the cultural significance as well.
The jackfruit tree is believed to be a sacred symbol of life, fertility, and abundance and is often worshipped by Balinese Hindus.
Durian
Durian in Bali is a unique experience that any adventurous foodie should try.
Known as the “king of fruits,” durian has a strong, distinct, and strong smell and a unique flavor that can be off-putting for some but adored by others.
Bali’s lush climate provides the perfect environment for growing this unique fruit, and you can buy this fruit at a roadside stall or traditional market.
Don’t let its spiky exterior scare you away- once you crack into a durian, you’ll discover a creamy, custard-like flesh that is surprisingly delicious.
Of course, the roadside vendor or stall holder will open the durian for you, so there’s no reason not to try one of these unique Balinese fruits.
And beware for when you visit Bali, many hotels won’t allow you to bring durians into your room.
Rambutan
The tropical country of Indonesia, particularly Bali, is renowned for its stunning scenery and exotic fruits, with one of the most popular being the rambutan.
This hairy bright red fruit, with its juicy flesh and sweet flavor, is commonly found at local markets and street vendors throughout the island.
The vibrant outer skin of the rambutan gives it a unique appearance that will catch any curious traveler’s eye.
Grown in Bali’s rural areas, the rambutan is not just a delicious snack but also a cultural symbol – it is often used in religious ceremonies and offerings.
Banana
On the island of Bali, bananas are not just a tasty snack; they are an important part of the culture and daily life.
From the vibrant yellow bananas widely sold at the bustling markets to the sweet treats made from banana leaves, these popular fruits are present in many forms around the island.
Whether you enjoy them fresh off the tree, blended in a smoothie, or cooked into a pisang goreng (fried banana), bananas in Bali are the perfect way to experience the flavors and traditions of this beautiful corner of the world. So if you find yourself in Bali, indulge in the many delicious banana creations and discover a new appreciation for this versatile fruit.
Orange
Bali is also home to some of the freshest and most delicious oranges. Grown in the island’s fertile volcanic soil, these oranges are juicy, sweet, and bursting with flavor.
Packed with vitamin C, they’re perfect for snacking on during a hot beach day or adding a zesty kick to your morning smoothie.
So when in Bali, go to one of the many markets and try the local oranges.
Papaya
Papaya is a staple in Bali, the island paradise of Indonesia.
Known for their sweet, juicy flesh and their versatile uses in cuisine, papayas are one of the must-try fruits in Bali.
From vibrant papaya salads to refreshing papaya juices, this fruit can be found in almost every Balinese food market and restaurant.
And if you’re lucky enough to stay in a villa with a papaya tree in the yard, you can even enjoy the experience of picking your own backyard-grown fruit fresh off the tree.
Pineapple
Bali, renowned for its beautiful beaches and vibrant culture, is also home to an exotic fruit – the pineapple.
The warm tropical climate of Bali provides the perfect environment for growing pineapples, and the island is known for producing some of the sweetest, juiciest pineapples in the world.
Strolling through a Balinese market or your local warung, you’ll find vendors selling fresh, ripe, peeled pineapple slices to eager tourists and locals alike.
If you’re feeling adventurous, try some pineapple juice or maybe even a pineapple cocktail while lounging on the sandy shores of Bali.
The mouth-watering taste of this tropical fruit is sure to leave you wanting for more.
Pomelo (Jeruk Bali)
This thick-skin citrus fruit is native to South East Asia, including Indonesia, and is also known as jeruk Bali in the local language.
The pomelo is not your average citrus fruit – it is the largest member of the citrus family, and its pink or yellow flesh can be segmented like an orange.
It is also a symbol of good luck and prosperity in Bali, often given as a gift during ceremonies or events.
The pomelo is not only delicious but also a part of Bali’s rich culture and traditions.
Fun Fact: The scent of Pomelo is also known to be a natural mosquito repellent. Cut a few fruit slices and leave them in your room or outdoor space to ward off these pesky insects.
Summary of the Best Fruits in Bali
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