29 Yellow Fruits: Nature’s Golden Treats

If you’re like most people, you probably think of yellow fruits as being citrusy and tart. But there’s so much more to yellow fruits than that! In fact, there are dozens of different types of yellow fruit out there, each with its own unique flavor profile. So if you’re looking to expand your fruit horizons, why not start with some of these 29 delicious yellow fruits? Trust us, your taste buds will thank you!

Banana

Whether yellow and curved or green-tinged straight, the humble banana is one of the most nutritious yellow fruits available. It is rich in minerals and vitamins and helps regulate blood sugar levels and protect against anemia. 

Despite their soft texture, bananas are packed with healthy fiber, giving us a much-needed energy boost to get through our day. 

Buddha’s Hand

Buddha’s Hand is a yellow citrus fruit native to countries in the Far East. It is said to have been given its name because its yellow-finger-like figures resemble the hands of Buddha. 

These yellow fruits have a unique flavor and fragrance and can be used for a variety of purposes. 

First, it can be eaten fresh as it is sweet and crisp and can also be candied or pickled! 

Additionally, its rinds can be used for a wide array of recipes, from marmalades to jellies, teas, and liquors. 

Similarly, the zest of Buddha’s Hand is perfect in salad dressings, sauces, and other dishes when you crave some additional zing! 

Calamansi Lime

Calamansi Limes are yellow fruits that look like small oranges but have the taste of sour lime. It is widely used across Asia and Southeast Asia as a flavoring agent in Thai salads, Vietnamese pho, and Malay satay dishes. 

The unique flavor it lends to these dishes has made them beloved by many food enthusiasts around the world. Calamansi Lime is also known for its rich concentration of vitamins and minerals, making it an excellent source of nutrition. 

Canistel

Canistel, called egg fruit, is a yellow fruit native to Central and South America. Although not widely known in North America, the canistel is gaining attention due to its sweet flavor, which is similar to a soft-boiled egg yolk. 

The yellow flesh of the canistel is high in dietary fiber and contains small amounts of B-complex vitamins such as thiamin and riboflavin. It can be eaten either raw or cooked and used for baking or added to recipes such as pies, sorbets, or ice creams. 

Canistels have even been described as tasting similar to pumpkin when baked into muffins or bread. 

Durian

Durian is an often divisive yellow fruit that is native to Southeast Asia. Most famously, durian has a unique, rich, creamy flavor with a strong odor that has been described as both cheesy and rotten. 

While the smell of durian can be off-putting to some, its taste is highly prized by those in the know. The texture of the fruit is also an attribute appreciated by many: it’s thick and almost custard-like in consistency. 

Durian is a great addition to many sweet dishes; think of puddings, layer cakes, and even milkshakes! 

Golden Raspberries

Golden raspberries are a unique and delightful variation of a traditional summer favorite. 

Distinguished from their red counterparts by their golden hue, these berries offer a sweet taste and can often provide a richer flavor. 

They are also slightly firmer than red raspberries, making them perfect for use in jams or other cooking purposes. Best of all, golden raspberries are easy to grow and offer great versatility for the home gardener. 

Gold Kiwi

For an exclusive yellow-colored fruit packed with sweetness and flavor, the Gold Kiwi is the perfect way to add a healthy treat to your diet. This yellow-skinned variety of kiwifruit is as sweet as they come and just as juicy. 

With its yellow flesh inside, it’s easy to spot the ripest ones in fruit stands. Its yellow interior has more taste than other varieties – a sweeter and mellower flavor that lets you enjoy the true golden taste of this tropical gem. 

Perfectly balancing tartness with sweetness, Gold Kiwis are incredibly versatile and can be used in both desserts and salads. 

Honeydew Melon

Honeydew melon is the yellowest of yellow fruits! Its beautiful yellow rind and bright yellow flesh bring a hint of sunshine to any summer day. 

The sweetness of this succulent melon makes it a great choice for an afternoon snack or a delightful addition to fruit salad. 

When ripe, honeydew has a mild taste with only slight tartness and a rich, creamy texture. Consider adding honeydew to your fruit bowl – its vibrant yellow hue will be sure to light up the room!

Lemon

Lemons, citrus fruits with bright yellow skin, have been recognized for their myriad uses both in the culinary world and beyond. 

In the kitchen, lemons can be used to give recipes an extra burst of flavor. Cut into wedges or squeezed for juice, lemons are most often used in savory cooking as a seasoning or as a garnish, but they’re also popular ingredients in sweet treats such as cheesecake or lemon bars. 

But lemons are also useful outside the kitchen – from mixing up household cleaning solutions to serving as antibacterial agents, their acidity makes them great for degreasing dirty surfaces, polishing silverware, and even treating skin blemishes and reducing odor-causing bacteria in the laundry. 

Loquat

Loquats are underrated yellow fruits with a delicious taste. Its tart profile adds a hint of sweetness to dishes, and its flesh also offers an enjoyable crunchy texture. 

It’s also a surprisingly healthy fruit! Rich in dietary fiber and minerals, such as potential cancer-fighting antioxidants, the loquat can provide important nutrients for those who take part in relatively active lifestyles. 

Lucuma

Lucuma, a yellow fruit from South America, has been a favorite among many for centuries. It’s sweet, caramel-like flavor and delightfully creamy texture make it revered in the world of desserts and smoothies alike! 

Those who are looking for both a tasty snack and potential health benefits need look no further: lucuma is high in fiber, low in sugar, and packed with vitamins and minerals like zinc and iron. 

Mango

The juicy and delicious mango is one of the world’s favorite yellow fruits. It’s native to India and can be found in abundance during the hot summer months. 

Mangoes come in many different varieties: from sweet, honey-flavored varieties like Alphonso and Coconut Cream to tart, sour-tasting kinds like Keitt and Kent. 

The shape, size, and color also vary greatly from cultivar to cultivar, from tiny yellow mamoncillos to large yellow-green mangoes with a red blush. 

Of course, mangos can be eaten on their own – cut into slices and served fresh – but they’re also a key ingredient in many recipes. 

From chutneys and salads to smoothies and desserts, the sweet flavor of mango is perfect for adding a special something to any meal. 

Oroblanco

Oroblancos, yellow fruits like no other, are a citrus fruits hybrid produced by crossing either a pummelo or a white grapefruit with sweet orange. 

The taste of both its grapefruit and orange parents but far sweeter! These yellow fruits have thin, almost translucent yellow-green skin that covers pale yellow-white flesh inside. 

The texture of Oroblanco is succulent and juicy, making it highly sought after for snacking and juicing.

Papaya

Papayas are a juicy tropical fruit that is high in vitamins and minerals. Rich yellow-orange in color, these large melons are sweet and slightly tart, with flavors ranging from honeydew to pear, depending on their level of ripeness. 

Papaya can be eaten whole as a snack or added to salads, salsas, smoothies, or even savory dishes. It contains high levels of potassium, magnesium, and vitamin C, which make it an important part of a balanced diet. 

Its special enzyme called papain has been proven to help treat digestive issues since it aids digestion and soothes the stomach lining. Additionally, its antioxidant properties reduce inflammation in the body and help to improve overall skin health. 

Pineapple

Pineapple is an iconic tropical fruit, recognizable for its sweet flavor and distinctive crown of spines. It is a part of the Bromeliaceae family and grows in clusters on a single stem. Pineapple is enjoyed both fresh and cooked and can be found canned, frozen, or dried. 

While fresh pineapple is delicious alone, it can also be used to enhance any dish with its zesty taste. Popular recipes use pineapple as the main star in pies and tarts or in savory dishes that combine pork or chicken with curry or teriyaki sauces. It is also refreshing in a pineapple slushy!

In addition to being packed with vitamins, pineapple contains bromelain, an enzyme that helps to break down protein so digestion becomes easier. Not only full of flavor but nutrition-wise as well, pineapple provides plenty of reasons to include it on your plate!

Passionfruit

Passionfruit could well be the ultimate yellow superfood. Inside its yellow skin, the yellow-colored insides contain a wealth of nutritional benefits – it’s packed full of Vitamin A and C, and is also a great source of dietary fiber. 

Better still, with its sweet-yet-tart flavor, passionfruit is versatile enough to take your culinary creations to the next level. It can be enjoyed in juice form, added to juicy salads, or baked into delicious desserts. 

Pomelo

Pomelos are yellow fruits that you may or may not have heard about. Believed to be native to South and Southeast Asia, the pomelo has become an increasingly popular food, with many countries around the world now growing them. 

If you’ve never tried one before, it might surprise you how much bigger and sweeter a pomelo is compared to other more common yellow fruits like oranges or grapefruits. Its thick yellow rind makes it ideal for pickling and preserving, although there are also many delicious recipes that call for freshly-squeezed pomelo juice. 

Quince

Quince is an enigmatic bright yellow skin fruit that has long been coveted for its flavor and texture. 

While it may not be as commonly found in stores as apples or oranges, this juicy yellow treat is a favorite of many. 

Much smaller than its more popular cousins, the quince has a tart but sweet taste that makes it perfect for baking pies and jams, adding to salsa, or eating alongside your favorite cheese.

Sapodilla

Sapodilla is a pale yellow fruit with a unique flavor and many health benefits. Native to Mexico, Central America, and the Caribbean, it has long been thought to possess medicinal properties. 

Sapodilla is most commonly used to make beverages like lassis or milkshakes but can also be eaten raw to get all of its nutritional benefits. 

Star fruit

Star fruit is a yellow-skin tropical fruit that is just as intriguing as it is delicious. 

Native to Asia and the Pacific Islands, this unusual-looking produce has ridges running along its surface, reminding one of a star when cut through the middle. 

Its tart-tangy flavor makes it popular in both savory and sweet dishes around the world. 

Star fruit is known for its unique flavor and health benefits, including improved metabolic function and weight loss support due to its high fiber content. 

Ugli Fruit

Ugly fruit forever! The yellow-skinned delight they call “Ugli Fruit” has been a culinary curiosity for years. Believed to be a hybrid between a grapefruit and an orange, this yellow citrus fruit is definitely unique-looking. 

And yet, its tangy flavor shines through – with a sweet and sour taste with a hearty citrus punch that’s sure to please any hard-core citrus fan. 

While not everyone will appreciate its lumpy yellow skin, those who do explore beneath the surface of Ugli Fruit are sure to be delighted by the juicy surprise beneath. 

Yellow Apple

A yellow apple is a delicious and sweet fruit with many different varieties. Known for its sweet distinctive taste, a yellow apple can be tart or sweet depending on the variety. 

Although it shares some similarities with other types of apples, such as red or green, yellow apples are especially sweet. 

The most popular variety is Golden Delicious apples, primarily grown in the United States.

This delicious yellow fruit with its pale yellow skin has a crisp texture that makes it perfect for baking pies and other desserts and a great snack to eat fresh from the tree or store shelf. 

Yellow Bell Pepper

Yellow bell peppers are absolutely delicious! Not only are they full of flavor and juicy, yellow peppers also offer many health benefits. 

They’re an excellent source of Vitamin C and fiber, making them an ideal part of a nutritious diet. 

More than just a yellow fruit, yellow peppers are surprisingly versatile in cuisine – adding zest to sauces, salads, and entrees alike. 

Yellow Cherries

Yellow Cherries are a yellow fruit that is loved by many and are one of the most popular yellow fruits. 

People love yellow cherries in pies, tarts, and jams and top their sundaes with them. But it is not just desserts where these yellow beauties shine – yellow cherry salads, sauces, and marinades can bring any dish to life. 

And these sweet cherries, with their golden yellow skin, are packed with nutritional benefits such as antioxidants, minerals, and vitamins, including the important Vitamin C. 

Yellow Gooseberries

Yellow gooseberries are a popular Peruvian fruit with its own unique flavor. It is high in vitamin A and vitamin C, offering many nutritional benefits. 

Growing yellow gooseberries in Peru is an age-old tradition that still holds true today; it is widely sold at markets near its tropical climate, meaning it’s an easy addition to any Peruvian kitchen. Its sweet and tartness make for the perfect pastry filling or snack; when added to smoothies, it can give them an extra punch of flavor!

Yellow Pear Tomato

The yellow pear tomato is an absolutely delightful yellow fruit! It’s perfectly shaped for little hands, and its vibrant yellow color is sure to attract. 

Rich in vitamins and minerals, this tart yellow fruit is a delicious snack or can be added to salads for a fresh burst of flavor. 

The yellow pear tomato generally has a sweet, subtle taste and is often served as a semi-dried tomato. 

Yellow Tomato

Yellow tomatoes are a unique variation of the famously red variety. While some may simply view yellow tomatoes as an odd hybrid, they have actually been around for centuries! 

Prized for their sweet taste, yellow tomatoes have an incredibly thin skin and juicy texture, making them perfect for slicing or adding to salads. 

Moreover, yellow tomatoes are packed with Vitamin A, Vitamin C, and lycopene (a cancer-fighting antioxidant). 

Yellow Watermelon

Next on the list of yellow fruits, the yellow watermelon is a relatively rare variety of the summertime favorite. It has a distinct thinner rind and lighter yellow flesh than regular watermelon, which has become increasingly popular in recent years due to its juicy sweetness and buttery texture. 

Because of their bright color, yellow watermelons add an eye-catching flair to any dish or arrangement. They often make an appearance as a decorative feature during Lunar New Year Celebrations.

Yuzu

Yuzu is a citrus fruit grown in many Asian countries, such as China, Japan, Korea, and Nepal. 

This citrus fruit has a unique scent, yet its flavor is much more complex than that of lemon or lime. 

In Japan, it is highly prized for its distinctive aroma and tart citrus flavor, used to add depth to sauces, alcoholic beverages, and culinary creations alike. 

The yellow rind of the fruit can also be used by cooks – both fresh and dried – to add a citrusy aroma to various dishes. 

Due to its rarity, yuzu is one of the exotic yellow fruits and a delicacy in many parts of the world where finding it can be difficult. To get your hands on some yuzu, try looking for it at specialty Asian markets or online sources!

Conclusion to The List of Yellow Fruits

Yellow fruits come in many varieties, each offering its own unique flavor. From the sweet and succulent mango to the tart and tangy pineapple – yellow fruits offer a delightful variety of flavors. 

Citrus fruits such as lemons and yuzu have an intensely sour taste, while other yellow fruits may be overflowing with sweetness. 

Generally, these yellow-hued delights possess a thin outer layer that reveals soft golden flesh filled with natural goodness, high in vitamin C and antioxidants. 

For example, the apricot has a delicate pale yellow skin that conceals an oasis of juiciness, perfect for snacking or adding to fruit salads and desserts. 

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