Bun Bo Nam Bo Vietnamese Beef Noodle Salad

Bun Bo Nam Bo Vietnamese Beef Noodle Salad

Bun Bo Nam Bo, also known as Bun Bo Xao, is a delicious, fresh, and easy Vietnamese Beef Noodle Salad that is perfect for an easy lunch or main meal.

5 from 1 vote

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Prep Time 25

Cook Time 5

Total Time 30

Course Main Course

Cuisine Vietnamese

Servings

Calories 1321 kcal

Equipment

1 Wok or Pan

Ingredients

Beef Marinade

300 grams beef
1 tbsp oyster sauce
1 tsp black pepper
1 tsp crushed garlic
1 tbsp vegetable oil
1 tsp crushed ginger

Vegetables

1 cup julienned carrots
1 cup sliced cucumber
1 cup sliced red onions optional
1 cup bean sprouts
lettuce leaves

vermicelli noodles

2 cups vermicelli noodles

Fresh Herbs

1 bunch Basil
1 bunch cilantro

Nuoc Cham Dressing

2 Limes
100 ml warm water
2 tbsp fish sauce
1 tsp crushed garlic
2 tbsp white sugar
1 finely chopped chili

Peanuts

1/2 cup roasted peanuts

Instructions

Step 1 - finely slice the beef and place it along with the marinade in a bowl for 30 minutes
Step 2 - prepare the rice noodles according to the instructions on the package.
Step 3 - julienne carrots and cucumber (or other fresh raw vegetables you decide to use) and place the other vegetables, such as the fresh bean sprouts and lettuce, ready for assembly.
Step 4 - mix fish sauce, lime juice, warm water, sugar, and chili together for the nước chấm and adjust to taste
Step 5 - heat the wok or frying pan to high heat, add cooking oil, then stir-fry the beef for one minute until just cooked through
Step 6 - to assemble the dish, place the noodles in a bowl, add the vegetables and herbs, and then place the stir-fried beef on top. Drizzle the dressing and enjoy your homemade bun bo nam bo.
photo - Finished bowl of bun bo nam bo.
Finely slice the beef and place it along with the marinade ingredients into a bowl for 25 minutes
Prepare the rice noodles according to the instructions on the packet and keep to the side
julienne carrots and cucumber (and other fresh raw vegetables you decide to use) and place the with other vegetables such as the fresh bean sprouts and lettuce, ready for assembly
mix the fish sauce, water, lime juice, sugar , garlic and chilies together to make the nước chấm dressing and adjust to taste
to assemble the dish, place the noodles in a bowl, add the vegetables and herbs, and then place the stir-fried beef on top. Drizzle the dressing and roasted peanuts (and fried shallots if using) enjoy your homemade bun bo nam bo.

Nutrition

Serving: 1gCalories: 1321kcalCarbohydrates: 170gProtein: 42gFat: 56gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 107mgSodium: 1992mgPotassium: 1452mgFiber: 11gSugar: 25gVitamin A: 11489IUVitamin C: 73mgCalcium: 211mgIron: 9mg

Keyword beef, noodles

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