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–+ servings

Sirap Bandung Drink Recipe: Milk Rose Syrup

A refreshing, sweet, milky drink made with rose syrup
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Malaysian, Singapore
Servings 1
Calories 602 kcal

Equipment

  • 1 glass
  • 1 mixing jug

Ingredients
  

  • 1/4 cup Rose Syrup
  • 3 tbsp Condensed Milk
  • 1/2 cup Evaporated Milk
  • 1 cup ice
  • 1/2 cup water

Instructions
 

  • Add condensed milk to a mixing jug
  • Add evaporated milk to the same jug and mix well
  • Pour rose syrup into glass
  • Pour milk mixture into glass
  • Mix together, add ice and a little water

Nutrition

Calories: 602kcalCarbohydrates: 125gProtein: 14gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 246mgPotassium: 852mgSugar: 118gVitamin A: 665IUVitamin C: 3mgCalcium: 640mgIron: 1mg
Keyword Sirap Bandunng Drink
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