Pickled Vegetables

• In a bowl, dissolve the sugar with the warm water and white vinegar then add the carrots and daikon.
  
• Place into a plastic or non-reactive container, and leave in the fridge for 24 hours.
  

Marinade Pork Chops

• In a large bowl, mix oil, garlic, chicken powder, garlic, spring onion, fish sauce, sugar, and soy sauce
  
• Add pork chops, mix well and leave for a minimum of 30 minutes, preferably a few hours.
  

Make Dipping sauce

• Dissolve sugar with a splash of warm water
  
• Add to remaining ingredients and stir thoroughly
  
• Taste and adjust any of the ingredients to your liking
  

Cook the broken rice

Cooking broken rice using a Rice Cooker

• Wash then soak the broken rice for one hour
  
• Add the broken rice and 1 cups of water to the rice cooker
  
• Cook rice as per the rice cooker instructions
  
• Add cooked rice to a small rice bowl, slightly compress, then turn upside down onto a plate
  

Cooking broken rice using the Stove Top

• Wash then soak the broken rice for one hour
  
• Add rice and water into a pot and bring to a boil
• Stir the rice, cover it with a a lid, turn it down to the lowest setting, and cook for 15 minutes
• Once the broken rice has cooked, turn off the heat and let sit for five minutes
• Add to a small rice bowl, slightly compress, then turn upside down onto a plate

Grill pork chops

• Fry in a pan, grill over hot coals, or barbecue until cooked. Rest for 5 minutes.
  

Cook Egg

• If you are having a fried, fry at the last moment to keep a runny yolk, as this adds richness to the dish
  

Plate up

• Add grilled pork chop, a mound of broken rice, sliced tomato and cucumber, pickled vegetables, fried egg, and any other accompianiments to a place. Sprinkle with the green spring onions