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“Made in India: Recipes from an Indian Family Kitchen” by Meera Sodha is a captivating culinary journey that transports readers to the heart of Indian home cooking.
The book’s design is simple and elegant, with each recipe accompanied by vibrant photographs that evoke the colors and textures of India.
Related: 15 Best Indian Cookbooks for Authentic Indian Cuisine
The layout is user-friendly, with recipes organized into intuitive sections such as starters, meat, poultry, fish, vegetables, sides, and desserts.
Meera Sodha, born in England to Indian immigrant parents, brings a unique perspective to the cookbook. Her rich cultural heritage and her love for cooking have shaped her approach to Indian cuisine.
As a result, the recipes reflect traditional Indian flavors while also considering the accessibility of ingredients and techniques in Western kitchens.
The book features over 130 authentic recipes, comprehensively exploring Indian cuisine.
Related: 10 Best Vegetarian Indian Cookbooks for a Vegetarian Diet
Experience a recipe book filled with a variety of delectable options.
Indulge in hot chapatis and street food, including chili paneer, beet, and feta samosas. Savor fragrant and flavorful curries like spinach and salmon or perfect cinnamon lamb curry.
Enhance your meal with colorful side dishes such as pomegranate, mint raita, or kachumbar salad.
Finally, satisfy your sweet tooth with mouthwatering desserts like mango, lime, passion fruit jello, pistachio, and saffron kulfi.
Sodha’s recipe instructions are clear and concise, making it easy for readers to follow along.
She provides helpful tips on ingredient selection, preparation techniques, and serving suggestions, adding a personal touch to each recipe. Additionally, the book includes a section on basic Indian spices and pantry staples, which is particularly helpful for those unfamiliar with Indian cuisine.
As a recipe resource, “Made in India: Recipes from an Indian Family Kitchen” is invaluable. It offers a diverse array of recipes that cater to various dietary preferences and skill levels.
One potential shortcoming, however, is that some recipes require ingredients that may not be readily available in all supermarkets. Nonetheless, Sodha often suggests substitutes, ensuring the recipes remain accessible.
In conclusion, “Made in India: Recipes from an Indian Family Kitchen” is a delightful and informative guide to Indian home cooking. It beautifully encapsulates Sodha’s passion for Indian cuisine and her desire to share it with the world.
Whether you’re a novice cook or an experienced chef, Made in India Cookbook is a worthy addition to your culinary library.
