If you’re interested in trying your hand at Israeli cuisine, you’re in luck. There are plenty of great Israeli cookbooks out there that can help you get started. Israel has a vast array of cuisine, with traditional influences from the Middle East, North Africa and beyond. Dishes boast unique flavors […]
Destinations
Kenyan Food: 28 Traditional Dishes to Try
Kenyan food is perfect for adventurous travelers interested in exotic flavors. Kenyan cuisine has something tantalizing for everyone’s palate, from flavorful stews, curries, and grilled foods like nyama choma to Kenyan rice dishes and hearty vegetable dishes. With a variety of spices and ingredients used across different regions of Kenya […]
Banh Trang Cuon – Rice Paper Rolls
One of Vietnam’s best meals, or tasty snacks, is the simple dish Banh Trang Cuon. This traditional Vietnamese dish is a rice paper roll filled with a variety of meats, veggies, and herbs. The perfect balance of flavors and textures makes Banh Trang Cuon an addictively delicious dish that Vietnamese […]
African Pear: The Unique African Fruit
Introducing African pear, a fruit that is native to West Africa and found mainly in southeast Nigeria. This purple skin fruit is known by many different names, including bush pear, ube, and butter fruit. It has a pink color when unripe but turns dark purple when ripe. The pulp of […]
19 African Fruits You Need to Try
Have you ever been to Africa? If not, you’re missing out on some of the most delicious fruits in the world! From exotic delicacies like baobab fruit to more well-known varieties like mangoes and oranges, there’s something for everyone. Here are 19 African fruits you need to try! Those familiar […]
Che Ba Mau Vietnamese Three-Color Dessert
Looking for a refreshing and delicious Vietnamese dessert? Look no further than Che Ba Mau! This popular Vietnamese dish, also known as the Vietnamese three-color dessert, is made up of 3 vibrant layers. One layer is made of sweetened red beans, another layer of mung beans, and a final layer […]
Morning Glory Vegetable Stir-fry (Rau Muong)
The morning glory vegetable, also known as water spinach, is a popular ingredient in many parts of Asia, southeast Asian countries in particular. It has long, slender leaves and a crunchy texture that make it ideal for stir-frying with other ingredients. The stem of the morning glory vegetable is hollow […]
Ho Thi Ky Flower Market
I had been invited to visit a friend’s family home for lunch one day and wanted to take a nice bunch of flowers along to show my appreciation to her mother, who would be preparing the food. So, a visit to Ho Thi Ky Flower Market, a wholesale flower market […]
Hu Tieu Xao Vietnamese Stir-fried Noodles
Hu Tieu Xao is a generic name for fried noodles and is one of my go-to dishes while living in Vietnam. There are many different delicious varieties of Hu Tieu Xao. This recipe for Vietnamese stir-fried noodles is the one I usually cook at home and contains beef Hu Tieu […]
Best Japanese Chopsticks
If you’re looking for a good investment, you can’t go wrong with Japanese chopsticks. Not only are they incredibly durable (they’ll last you a lifetime), but they’re also very versatile. Chopsticks are an essential part of Japanese culture, and they can be a great investment for anyone who loves to […]