The morning glory vegetable, also known as water spinach, is a popular ingredient in many parts of Asia, southeast Asian countries in particular. It has long, slender leaves and a crunchy texture that make it ideal for stir-frying with other ingredients. The stem of the morning glory vegetable is hollow […]
China
Weird Chinese Food: Can You Stomach Them?
You may think you know Chinese food, but there’s a whole world of weird and wonderful dishes out there that you probably haven’t heard of. From duck tongue to chicken-feet soup, this list of weird Chinese food will definitely make you think twice about what you’re eating the next time […]
What Is Asian Fusion Food
You’ve probably heard of Asian fusion cuisine, but what exactly is it? In short, it’s a culinary style that combines the best of both worlds: the bold flavors of Asian cuisine with the more delicate tastes of Western cuisine. When done right, the result is a truly unique and delicious […]
What Is Pan-Asian Food? Inside Asia’s Eclectic Cuisine
You may have heard of Pan-Asian cuisine but not be entirely sure what it entails. After all, Asia is a massive continent made up of many different countries, each with its own unique culinary traditions. So, what exactly is Pan-Asian food? If you’re looking to broaden your culinary horizons, Pan-Asian […]
16 Best Chinese Cookbooks
Chinese cuisine is one of the most popular and oldest cuisines in the world and in this article we will explore the best Chinese cookbooks that will teach and guide you on cooking this delicious cuisine at home. It is a style of cooking that originated in the regions of […]
Can You Eat Starfish?
One of the rewards of visiting local markets is discovering new, and sometimes strange, delicacies. Whether it’s field mice, duck embryos, or horse innards, the first time I saw a starfish-shaped meal on a stick the first query in my mind was – can you eat starfish? Referred to as […]