9 Best Sushi Cookbooks to Master The Art of Sushi

Are you looking for the best sushi cookbooks? Then you’ve come to the right spot.

Sushi is one of the most popular dishes in the world and classic Japanese food.

I love to eat sushi as much as anyone and love it for its flavor, texture, and beautiful presentation.

But sushi can be tricky to make at home if you don’t have a lot of experience.

That’s why we’ve put together this list of the best sushi cookbooks for those looking to master the art of sushi. And we review a sushi-making kit to help you assemble the final product!

Making delicious sushi at home can be both cost-effective and rewarding. And you don’t need to be a master chef to achieve this.

Not only will you learn how to make classic dishes like maki rolls and nigiri, but you’ll also learn about the cultural and culinary significance and history behind the art of sushi making.

Related: 13 Best Japanese Cookbooks to Master Japanese Cuisine

Best Sushi Cookbooks to Master the Art of Sushi

Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home by Chika Ravitch

Sushi Cookbook for Beginners, written by Chika Ravitch, is the perfect guide to mastering the art of sushi-making in no time.

Comprehensive and easy-to-follow instructions make this sushi book an invaluable resource for anyone looking to make delicious sushi at home. Discover 100 simple yet irresistible step-by-step recipes that will teach you to create traditional favorites like veggie rolls, California rolls, miso soup, and more.

Five detailed chapters cover all essential topics such as basic recipes, maki and hand roll recipes, nigiri sushi recipes, and accompaniments.

This guide also offers helpful tips and interesting facts about sushi culture so readers will feel more educated about the art form.

Recommended for sushi enthusiasts everywhere!

Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura

Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura is an excellent Japanese cookbook for anyone looking to learn the art of sushi making.

This book has it all with its detailed instruction, take-you-by-the-hand approach, and illustrations that make even the most intricate techniques manageable and understandable.

From selecting the perfect fish to rolling a tight tehoko maki and presenting with flair, Sushi: Taste & Technique confidently guides readers through every step with delicious recipes covering everything from authentic sushi to more adventurous offerings.

Plus, each recipe features an ingredients list for traditionalists and friendly modifications for contemporary tastes so that everyone can find their version of sushi perfection.

Sushi: The Beginner’s Guide by Aya Imatani

Sushi: The Beginner’s Guide by Aya Imatani is a must-have sushi cookbook for aspiring sushi chefs and food enthusiasts.

From learning how to roll sushi with ease to understanding the different types of sushi available, this is one of the best sushi cookbooks and covers everything one needs to know about the art of sushi making.

It provides beginner-friendly tips on choosing ingredients, setting up a station, and practicing essential skills such as cutting and pressing rice.

For those looking to take their knowledge further, the book includes plenty of storytelling – from learning about traditional Japanese cuisines to uncovering the history of sushi – as well as full-color photographs that will make any dish look delicious.

Sushi: The Beginner’s Guide by Aya Imatani is an excellent resource for anyone wanting to deepen their understanding and appreciation of this remarkable cuisine.

The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs by Jeffrey Elliot and Robby Cook

Whether you are an expert in preparing sushi and sashimi or a newcomer to this delicious cuisine, The Complete Guide to Sushi and Sashimi is the perfect sushi cookbook to lead you through every step of the process.

This book, written by Jeffrey Elliot and Robby Cook, comes with 625 vivid photographs showing all the details necessary to prepare your own sushi and sashimi at home.

With easy-to-follow instructions, complete with photographs for each step of the way, anyone from novice to expert can learn how to make flavorful sushi dishes.

Don’t miss out on exploring this amazing cuisine – let The Complete Guide to Sushi and Sashimi be your source for learning the art of sushi and sashimi making.

Sushi by Kazuo Nagayama

Sushi is as much a feast for the eyes as it is for the hungry stomach.

Embark on a culinary adventure with the revered Japanese delicacy of sushi – a dish renowned worldwide for its unparalleled taste and artistry.

Edomae Sushi is masterfully crafted by blending raw fish, vinegar, and rice to create a harmonious and balanced masterpiece.

Every detail counts in this prestigious dish – from the selection of fish and preparation of rice to the tea served with it.

In this book, renowned sushi chef Kazuo Nagayama presents his personal recipes for sushi, accompanied by stunning photographs that offer a tantalizing glimpse into the meticulous art required to create each piece.

With informative graphs and descriptions, the book even arranges the dishes by season, reflecting the availability of fresh ingredients.

Get ready to be transported to the exquisite world of sushi and marvel at how beautiful sushi can be in the hands of a famous sushi chef.

This could be more of an art book than a recipe book!

Related: 21 Best Asian Cookbooks You Need to Try

Sushi Cookbook For Beginners: 365 Day of Delicious Recipes to Make Sushi, Sashimi and Maki Rolls at Home. A Simple Step-by-Step Guide that Teaches you How to Make Great Japanese Cuisine. (+9 BONUS) by Kimi Tanaka

Are you seeking a comprehensive guide to making delicious and traditional sushi, sashimi, and maki rolls at home?

Look no further than Sushi Cookbook For Beginners: 365 Days of Delicious Recipes to Make Sushi, Sashimi, and Maki Rolls at Home. 

Written by Japanese culinary expert Kimi Tanaka, it’s the perfect resource for those just starting in the art of sushi making.

Not only does this cookbook offer step-by-step instructions on how to select fresh ingredients, prepare traditional homemade sushi, and put the pieces together correctly, but it also includes 9 bonus recipes that allow readers to experiment with their own creations.

This sushi cookbook is a must-have for anyone wanting to learn about the essential ingredients of great Japanese cuisine.

Sushi at Home: A Mat-To-Table Sushi Cookbook by Rockridge Press

Creating sushi at home can be daunting, especially if you are unfamiliar with the process.

Luckily, Rockridge Press has created a cookbook that works to simplify the process.

Their “Sushi at Home: A Mat-To-Table Sushi Cookbook” contains an array of delicious recipes and carefully explained step-by-step instructions for all levels of the sushi-making experience, making it extremely user-friendly.

Whether you’re looking for a quick one-bowl inspiration or want to build up your portfolio of tried and true recipes slowly, this is one of the Japanese cookbooks sure to make your next sushi night at home a breeze.

Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes by Kristen Barton

Do you want to learn the secrets to making amazing sushi?

Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes by Kristen Barton is your ticket to becoming a master sushi chef in your kitchen!

Packed with over 70 beautifully photographed recipes, this sushi cookbook provides simple and easy step-by-step instructions so you can make delicious and healthy homemade sushi right away.

From authentic Japanese flavors such as maki, temaki, and nigiri to modern twists such as California rolls, you’ll never run out of options.

Get ready to be the star of your next dinner party with sushi made entirely from scratch in the comfort of your home.

THE SUSHI BIBLE: 1000+ Days of Healthy & Delicious Japanese Authentic Sushi Recipe’s Ultimate Step-by-Step Guide to Prepare At Home. (+3 FREE COOKBOOK) by Lei Yanmei

If you’ve ever wanted to tap into the flavor and creativity of traditional sushi-making in the comfort of your own home, look no further than The Sushi Bible: 1000+ Days of Healthy & Delicious Japanese Authentic Sushi Recipes by Lei Yanmei.

Have your sushi questions answered with this comprehensive guide that covers everything from selecting ingredients and creating unique combinations of flavors to mastering the art of rolling and cutting the perfect piece of sushi.

With over 1,000 recipes and 3 free cookbooks included, plus handy tips for making healthy selections, it’s a great resource for any aspiring home sushi chef that comes highly recommended by experts in the field.

Start your journey today with The Sushi Bible! It’s the complete book!

Sushi Making Equipment

With so many sushi enthusiasts worldwide, the demand for quality equipment and high-rated rice is no wonder. Here are a few tools to help transport you to wondrous Japan.

aya Sushi Making Kit – Original Bazooka Kit – Sushi Knife – Video Tutorials – Sushi Maker – 2 Bamboo Mats – Paddle Spreader – 5 x Chopsticks

If you’re looking for an exciting way to bring fresh, flavorful sushi into your home kitchen, then the Aya Sushi-making kit is perfect! The kit includes all the essentials, such as a sushi knife, paddle spreader, and two bamboo mats so you can start crafting expert-level rolls. To get you started on the right foot, there are video tutorials that provide helpful tips and tricks from professional chefs. The original Bazooka kit even includes everything needed to make shrimp tempura rolls! Don’t forget about accompaniments like chopsticks – this kit has 5 for your convenience! Get creative with each roll and surprise your dinner guests with a gourmet meal today.

Kokuho Rice Sushi, 5 Lb

Top-grade sushi rice plays such a huge part in the final product that it is important to select the right one.

Kokuho Rice Sushi is considered by many to be the best sushi rice. It’s the preferred choice of professional sushi chefs in Japan and beyond. This 5-pound bag of Kokuho Rice Sushi has just the right combination of texture, taste, aroma, and stickiness for making great sushi.

Summary of Best Sushi Cookbooks for the Food Enthusiast

If you love consuming sushi, you don’t need to attend culinary school to understand the sushi experience and enjoy the many sushi varieties.

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