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As we start to approach those hot summer days, there’s nothing quite like a frosty pineapple slushie to help you cool down. Not only is it refreshing and delicious, but it’s also healthy and quick to make.
Best of all, is it a great way to use up any ripe pineapples you may have on hand and this recipe is a great alternative to sweet sugary drinks we so too often in the American diet.
Plus, the recipe is so easy that even the kids can help out.
So what are you waiting for? Get blending and enjoy the taste of summer!
Pineapple Slushy vs Pineapple Slushie vs Pineapple Slush
What’s the difference between these three icy-flavored pineapple drinks? Should I call it a pineapple slushy, slushie, or slush? Luckily, there is no difference between these drinks and they are just different names for this delicious frosty ode to summer.
Why is this perfect for summer?
Healthy
This delicious tropical fruit is packed with nutrients that can help boost your immune system, improve digestion, and even fight inflammation. Pineapples are also a great source of Vitamin C, which is known for its ability to help ward off colds and other illnesses.
Quick
All you need are two ingredients – pineapple and ice cubes. Simply blend them together in a blender, and voila! You’ve got yourself a refreshing, thirst-quenching treat.
Versatile
This simple recipe can be drunk as a refreshing summer treat on its own or can be used as a base for other drinks.
Add in other fresh fruit, such as a frozen berries mix, white rum or vodka for a party drink, or for something different, try adding coconut water or extract to make it pina colada-style.
Pineapple Slushie Ingredients
Ice cubes and fresh pineapple chunks
How to Pick a Ripe Pineapple?
There are a few ways to pick a ripe pineapple from the shop.
- The pineapple should also be fragrant and give slightly when you press on it.
- There should be a fresh pineapple aroma from the bottom of the pineapple.
- The ‘eyes’ of the pineapple should be the same size. Unripe pineapples will tend to have the ‘eyes’ get smaller as they approach the top of the fruit.
How to Make Pineapple Slushie
- Slice off the top and bottom of the pineapple
- Stand the pineapple on its base, and cut off the rind by slicing it in a downward direction.
- Halve the pineapple lengthways and take out the core in a v-shape
- Cut into small chunks
- Add fruit, ice, and any other ingredients to the high-powered blender.
- Use the pulse setting to reach your desired ice size
- Serve immediately and enjoy!
It is important to have a high-powered blender that is strong enough to break the ice cubes with ease. I recommend the Ninja AMZ493BRN Compact Kitchen System for its versatility in the kitchen, and its ability to whip through those ice cubes and make them the perfect consistency.
Pineapple Slushie
Equipment
- 1 Blender
Ingredients
- 1 Fresh Pineapple
- 1 cup Ice cubes
Instructions
- Cut the top and bottom from the pineapple
- Trim the pineapple of its rind, then cut in half lengthwise, and cut to the core in a v-shape.
- Cut into pineapple chunks
- Place ice and pineapple into blender and pulse until required consistency. This is the time to add coconut water or other fresh fruit, frozen fruit, vodka or rum if you are using them. Pour into a glass and serve immediately!
Nutrition
FAQ
Yes, fresh pineapple is the perfect fruit for freezing. Make sure you take off the rind beforehand.
There are a few ways to further ripen a pineapple, but they may only contribute a small amount. Try leaving it on the counter for a few days before eating, store in the fridge in a bag with other fruits, or keep the pineapple upside down.
Yes, you can use frozen pineapple, but I would reduce the amount of ice used in the beginning to ensure you achieve the desired pineapple slushie texture.
Yes, you could use pineapple juice but it would be a watered-down drink compared to using fresh pineapple and it would be less of a pineapple slush and more of a super cold pineapple juice.
Yes, you can use canned pineapple but I would check the sweetness levels before you add sugar or any other sweetener to the pineapple slush drink.
Of course, but the result won’t be a pineapple slush but a frozen fruit slushy 😉
This will be perfect coming up to summer – I may add a few drops of rum in, naturally 😉
love it!
I think coconut cream instead of coconut water could be a great substitution.