As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info.
There’s no doubt that one of the best things about living in Los Angeles is the food. With such a diverse population, you can find just about any type of cuisine you’re in the mood for. And if you’re ever in the mood for some delicious Filipino food, there are plenty of great options to choose from.
Whether you’re looking for a casual dining experience or a more upscale meal, there’s a spot on this list for you. So, without further ado, here are the best Filipino restaurants in Los Angeles.
Filipino Restaurants In Los Angeles
If you’re craving some authentic Filipino food, where should you go? Here are a few of the best places to get your fix in Los Angeles:
Neri’s Casual Filipino Dining – Glendale
3377 Wilshire Blvd #100a, Los Angeles, CA 90010
If you’re looking for traditional Filipino food done right, Neri’s is the place for you. The kare-kare is particularly memorable, and their halo-halo is the perfect way to cool down on a hot day. The restaurant itself is small and unassuming, but don’t let that fool you—the food here is truly exceptional.
Read More: Lychee Juice: A Guide to this Sweet Chinese Fruit
Bamboo Bistro – Pasadena
8516 Van Nuys Blvd, Panorama City, CA 91402
Bamboo Bistro’s menu features both classic Filipino dishes and modern takes on traditional favorites. The lechon kawali is crispy and flavorful, and the ube cheesecake is out of this world. The restaurant has a casual atmosphere, making it the perfect spot for a weeknight dinner or a weekend lunch.
Big Boi Restaurant – Hollywood
2027 Sawtelle Blvd, Los Angeles, CA 90025
Big Boi Restaurant is one of the newer additions to the LA scene, but it’s already made quite a name for itself. The restaurant boasts an extensive menu of both familiar and exotic dishes, so there’s something for everyone to enjoy. The sinigang soup is worth the trip alone, but be sure to save room for dessert—the mango float is not to be missed.
Kuya Lord
La Cañada Flintridge, CA 91011
If you’re looking for a restaurant that specializes in Filipino food, Kuya Lord is the place to go. It offers a wide variety of dishes to choose from. And because they use fresh ingredients sourced from local farms, your meal will be delicious.
Kusina Filipina
4157 Eagle Rock Blvd, Los Angeles, CA 90065
Another great option for Filipino food in Los Angeles is Kusina Filipina. This restaurant offers a casual dining experience. Their menu features classic Filipino dishes like chicken adobo and pancit noodles. So if you’re looking for a tasty and affordable meal, Kusina Filipina is a great choice.
Tatang
10829 Oxnard St, North Hollywood, CA 91606
Tatang is another restaurant that offers authentic Filipino cuisine. Located in north hollywood, Tatang has been serving up delicious food for over 20 years. Their menu features all of your favorite Filipino dishes, including lechon kawali (crispy fried pork) and sinigang (a sour soup). Try Tatang if you’re craving some delicious and traditional Filipino food.
Lilian’s Bread And Sweets – Boyle Heights
8870 Tampa Ave, Northridge, CA 91324
Lilian’s Bread and Sweets is a café serving breakfast sandwiches, pastries, and other baked goods. While not strictly a Filipino restaurant, Lilian offers a unique twist on familiar dishes like ensaymada and pandesal. The savory ensaymada features shredded chicken instead of the usual cheese filling, while the pandesal comes stuffed with your choice of chocolate or ube filling. Trust us when we say that these are breakfasts you won’t soon forget.
Read More: Vietnamese Star Apple: A Fruit Like no Other
The Best Filipino Food In Los Angeles That You Have To Try
Pork Sisig
Pork sisig is a dish that originates from the Philippines. It is made with minced pork that is cooked in a special sauce and then served on a hot plate. It is usually served with rice and a side of vegetables.
Braised Pork Belly
This dish is composed of slow-cooked pork belly that is braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The result is a melt-in-your-mouth dish that is packed with flavor.
Fried Rice
Fried rice is a staple in many cuisines, including Filipino cuisine. It is made by stir-frying rice with chicken, shrimp, or pork. It can also be made with vegetables such as carrots, peas, and onions.
Buko Pie
Buko pie is a coconut pie made from young coconuts (buko). The pie filling is made from condensed milk, sugar, eggs, and shredded coconut meat. The filling is then placed in an unbaked pie crust and baked until the filling sets.
Rice Bowls
There are few things more delicious than a good rice bowl, and the best Filipino traditional dishes definitely include this humble dish. Rice is a staple in Filipino cuisine, and it forms the basis of many popular dishes.
Rice bowls typically comprise rice topped with meat or vegetables, and they can be enjoyed as a light meal or a hearty dinner.
Whether you’re craving something simple or something exotic, there’s sure to be a rice bowl that’s perfect for you. Some of the great Filipino food is served with rice bowls, for example, the classic adobo rice bowl, the sizzling sisig rice bowl, and the crispy pasta rice bowl.
Read More: Rambutan vs Lychee vs Longan – Similarities and Differences
Pork Sinigang
It is a sour soup made with pork, vegetables, and tamarind broth. It is one of the most popular soups in the Philippines because of its unique flavor profile. Sinigang can also be made with chicken, shrimp, or fish instead of pork.
Silog
This is a garlic-infused rice dish that is popular in the Philippines. It is typically served with grilled meats or fish, and it can also be used as a base for other dishes like garlic chicken or garlic shrimp. Silog is a term that refers to any dish that is served with garlic rice and a fried egg.
The word silog comes from the combination of the Filipino words sinangag (garlic rice) and itlog (egg). Common examples of silog dishes include tapa silog (beef tapa), tocino silog (pork tocino), and longanisa silog (Filipino sausage). These dishes are typically served for breakfast or brunch, but they can also make a great lunch or dinner.
Pickled Papaya
Pickled papaya is a dish that is made by pickling green papaya in vinegar, water, salt, and sugar. It is often served as a side dish or condiment.
Longanisa
This dish is served with rice bowls and typically comes with a side of pickled vegetables. The sausage is grilled to perfection and has a slightly sweet taste that pairs perfectly with the savory rice. Whether you’re looking for a quick lunch or a hearty dinner, Longanisa is sure to hit the spot.
Conclusion
No matter what your taste buds are craving, you’ll find it at one of these great restaurants serving up authentic Filipino food in Los Angeles. So what are you waiting for? Get out there and enjoy some of the best cuisines the city offers!