8 Best Armenian Cookbooks for a Taste of Armenia

Are you craving a taste of authentic Armenian cuisine? Look no further than these eight best Armenian cookbooks, perfect for home chefs! From traditional stews to sweet cakes and pastries, these guides have everything you need to explore the flavors of Armenia. 

With every recipe in these carefully curated cookbooks, prepare to savor the unique tastes from one of the world’s oldest civilizations.

8 Armenian Cookbooks for the Best Armenian Recipes

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia by Kate Leahy, Ara Zada, et al.

When it comes to Armenian cookbooks, Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia, stands out as a personal favorite.

Written by Kate Leahy, Ara Zada, and more, this wonderful cookbook offers an impressive collection of traditional Armenian dishes that impress any food lover.

But what differentiates Lavash is its focus on the versatile and ubiquitous Armenian flatbread.

Not only is the bread featured in many recipes throughout the book, but the authors also take the time to provide detailed information on this staple’s history and cultural significance.

This attention to detail and dedication to authenticity makes Lavash my favorite Armenian cookbook and one of the best Armenian cookbooks on the market.

Complete Armenian Cookbook by Alice Bezjian

The Complete Armenian Cookbook by Alice Bezjian is an essential guide for anyone interested in Armenian cuisine.

Filled with over 200 recipes passed down through generations, this cookbook comprehensively examines Armenian culinary traditions. One standout recipe is Russian Armenian Easter bread, a sweet and aromatic bread typically enjoyed during Easter.

The recipe is easy to follow and includes detailed instructions and helpful tips.

With dishes ranging from hearty stews to delicate pastries, Bezjian’s book has something for every taste, including some interesting Middle Eastern recipes such as Ayesh-el-Sa Raya, a bread baked in syrup and topped with clotted cream.

You can read more on the Complete Armenian cookbook author here.

My favorite piece of feedback in the Amazon reviews: “My Aunt produced this book in the early 1980s (I think). This is an excellent book by the stereotypical Armenian mother cook etc. She was a wonderful woman and an AMAZING cook. The gold standard in Armenian cookbooks.”

Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid

Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid is an excellent resource for Armenian recipes.

Not only does it provide an extensive collection of traditional Armenian dishes, but it also presents an in-depth look into the region’s culinary and cultural history.

Through her travels, Duguid highlights the varied flavors and cooking techniques of each country while also drawing connections between the different cuisines.

There is even a workable recipe for Armenian-style pizza!

With stunning photographs and detailed instructions, this cookbook is accessible to experienced and novice cooks.

From the comforting warmth of spicy lamb stew to the refreshing tang of yogurt soup, Taste of Persia offers a diverse array of irresistible, authentic Armenian recipes.

The Armenian Cookbook by Rachel Hogrogian and Nonny Hogrogian

The Armenian Cookbook by Rachel Hogrogian and Nonny Hogrogian is valuable to any cookbook collection.

This book offers delicious and authentic Armenian recipes and provides insight into the rich history and culture behind the meals. The Hogrogians give readers a glimpse into the traditional dishes of Armenia, from appetizers to desserts.

Like many other cookbooks in this article, the recipes are easy to follow and use readily available ingredients.

The book’s layout is aesthetically pleasing, with charming illustrations and old family photographs.

Whether you want to explore new cuisine or reconnect with your Armenian roots, The Armenian Cookbook is a must-have for any food lover.

Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines Book 1) by Slavik Bodic

For anyone looking to explore the delicious world of Armenian recipes, the Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now is a must-have.

Written by Slavik Bodic, an expert in Armenian cooking, this cookbook features over a hundred mouth-watering authentic recipes that celebrate the diverse and flavorful dishes of this ancient culture.

This cookbook covers everything from classic appetizers like dolma and hummus to hearty meals like lamb kebab and kofta.

Whether you’re a seasoned chef or just starting, the clear instructions and helpful tips make it easy to recreate these traditional dishes in your kitchen.

Take your chance to add this exceptional cookbook to your collection of Armenian cookbooks.

The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora By Lena Tashjian and Siroon Parseghian

The Vegan Armenian Kitchen Cookbook offers a delightful combination of recipes and stories from Armenia and the Armenian diaspora.

Authored by Lena Tashjian and Siroon Parseghian, this cookbook is a one-of-a-kind addition to the world of Armenian cookbooks.

It is more than just a collection of recipes; it celebrates Armenian culture through food.

From traditional dishes like dolma and burek to modern interpretations of classic cuisine, this cookbook offers something for everyone. Its focus on vegan recipes sets it apart, making it an essential addition to any plant-based kitchen.

With mouth-watering photos and detailed instructions, readers will be transported to the savory world of Armenian cuisine.

Whether you are a seasoned cook or a beginner, The Vegan Armenian Kitchen Cookbook is a must-have for those wanting to explore the flavors and traditions of Armenian cooking.

The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own by Alberta Magzanian, Anna Magzanian, et al.

The Recipes of Musa Dagh is a unique addition to the world of Armenian cookbooks. It offers delicious and authentic dishes and is also written in a dialect specific to the Musa Dagh region.

This cookbook is a testament to the rich culinary heritage of Armenian culture and serves as a reminder of the importance of preserving traditional recipes for future generations.

The authors, Alberta Magzanian, Anna Magzanian, and others, have done an impeccable job compiling an array of recipes that are mouth-watering and reflect the roots of this unique cuisine.

Anyone interested in exploring the flavors of Armenia should give this cookbook a try.

Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products by Dikranouhi Kirazian

Armenian cuisine is renowned for its exotic flavors and mouth-watering delicacies. And now, with Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products by Dikranouhi Kirazian, food lovers can savor these delectable dishes without guilt.

This comprehensive Armenian cookbook offers various vegan recipes inspired by traditional Armenian cuisine. This cookbook has everything from delectable dips like baba ganoush and muhammara to hearty mains like imam bayildi and kibbeh.

The recipes are easy to follow and use simple ingredients, making them accessible to even novice cooks.

So, whether you are looking to experiment with new vegan recipes or are a die-hard fan of Armenian cuisine, this great cookbook is a must-have for your kitchen bookshelf.

Summary: Armenian Cooking Books

I hope you found our reviews of the best Armenian cookbooks useful. You might be interested in other cookbook reviews:

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